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"This was really good. BUT, the 2 Tablespoons of cumin scared me at first...seemed like an awful lot. Then I checked and saw that Emeril had a recipe with 1 1/2 Tablespoons, so I figured it was alright. I've never had tortilla soup that didn't have some veggies in it, maybe that's a California thing. So I put in 3 ribs of celery and 5 carrots. I se..."
Dec 22, 2010 on Food.com
"I was so looking forward to trying this as it looked so good on TV. Maybe I did something wrong, I don't know.
4 Cups of sugar in this made it way too sweet for my liking. In fact, I don't really want my fried chicken sweet at all. I have a convection oven, but it seemed like 350 was not hot enough. The chicken never got crispy and it only mil ..."
Feb 20, 2010 on FoodNetwork.com
"I'm not a big pork fan, mostly because it always seems to be dry and chewy. My mom used to cook pork until it was leather, so I didn't grow up liking it much. But every time I've tried to cook it, it's been dry and chewy.
So I thought I'd give this a try. It was very tasty, but it was a little dry and chewy. I wonder if brining it overnight wou ..."
Aug 19, 2009 on FoodNetwork.com
"I have a restaurant near me that serves amazing albondigas, so I'm going to be very hard on this recipe.
First of all, I think it's missing cumin somewhere, either in the meatballs, the broth or both. There was nothing mexican tasting about this at all. I'm not a big fan of the flavor of cilantro and felt that there was too much in the meatball ..."
May 7, 2009 on FoodNetwork.com