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"Yum! I've made this twice now. The second time, I added 2 heaping tablespoons of unsweetened coconut and pumpkin pie spice. So good. One other thing to note: both times, I had to cover the loaf with foil to prevent it from burning."
"This was fantastic! I measured nothing, and replaced the honey with agave syrup. Also, I suspect I used less balsamic than called for. I will be making this again and again."
"Yum! I measured nothing, and replaced the club soda with sparkling water, and the sugar with a couple drops of liquid stevia. Super refreshing."
"This really didn't work--at least not the times suggested by Rachael Ray. It took almost 20 minutes for the potatoes to soften, and then even after 15 minutes, the broth hadn't boiled off, so I ended up pouring the broth into some chili I happened to be making."
"I usually use a rice cooker, but wanted to learn to make rice on the stove. This recipe was the perfect place to start! I used jasmine rice, and skipped the butter and salt. Also, note that, to get the requisite amount of steam, I ended up needing to turn the burner to low."