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    juniperwoman

    Portland, Oregon

    Chef #169712

    Portland, Oregon

    Joined: Oct 26, 2004

    181 reviews by juniperwoman

    1 - 10 of 181 sorted by Date | Rating | Helpful

    Reviewed Prosecco Gold Rush
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      |  By San Marcos Sunshine

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    "Delicious! Perfect for New Year's!

    We made this two ways (with and without the vodka and were divided in opinion about the results. I was pro-vodka. DH preferred the vodka-less version. Either way, though, this is a great cocktail. Thanks for posting!

    UPDATE: This is now our go-to Sunday morning bru..."

    Apr 21, 2013 on Food.com

    Recipe #255860

    Reviewed Buttery Microwave Scrambled Eggs for Two
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      |  By ElaineAnn

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    "This was awesome!

    I skipped the green onions and the parmesan (didn't have any, and added 3 teaspoons of coconut creamer to add creaminess.

    Microwave time, for us, was 3 1-minute intervals at 70% power, stopping to stir between each round.

    One other note: since the bowl size was..."

    Apr 14, 2013 on Food.com

    Recipe #224628

    Reviewed Easy Cheese Plate Appetizer
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      |  By JanuaryBride

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    "This was excellent, and a great change to buy two (new to me cheeses. Both were stunning! And both were great with the jam.

    We didn't end up putting out the pepitas or sunflower seeds, because the tray was already super full, since I was also serving with Marcona almonds, Baked Olives (http://www.food.com/recipe/baked-ol..."

    Apr 14, 2013 on Food.com

    Recipe #380529

    Reviewed Baked Olives
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      |  By msintrepid

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    "A great idea to ornament a cheese plate (which is exactly what we did.

    We were out of garlic, thyme and red pepper flakes, so I added some cayenne (a wee little bit. One final note: if you don't like extremely salty olives, you might want to rinse and drain first. Just FYI. We didn't, but I can see how some folks m..."

    Apr 12, 2013 on Food.com

    Recipe #12726

    Reviewed Roasted Grapes for Cheese Platter
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      |  By Bergy

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    "Food.com won't let me give this 10 stars, so I had to suffice with 5. This was great!

    I roasted an entire bunch of grapes (about 4 cups and got a very small bowl of finished product, so don't be afraid to double the recipe as I did.

    I tossed the grapes in a bowl instead of a bag, and I roasted t..."

    Apr 12, 2013 on Food.com

    Recipe #68990

    Reviewed White Russian
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      |  By riffraff

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    "I replaced the milk with coconut milk to make it vegan-friendly. Very nice."

    Mar 24, 2013 on Food.com

    Recipe #144716

    Reviewed Quick Tortilla Pizza
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      |  By Daydasa

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    "I treated this recipe like a science project, making several variations until I felt like I had perfected it (I actually then ended up posting a new recipe at that point, because I'd made so many modifications.

    So, here's what I learned:

    1. One tortilla will make a mushy mess.
    2. Two..."

    Mar 15, 2013 on Food.com

    Recipe #111605

    Reviewed Whiskey Screwdriver
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      |  By cook1011

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    "This isn't redneck at all! It's actually quite sophisticated tasting.

    I used Evan Williams, and I guesstimated the amounts for the ice and the lemon. The lemon is such a nice addition; it takes some of the sweetness out (my usual complaint about screwdrivers.

    Thanks for posting!"

    Mar 10, 2013 on Food.com

    Recipe #200461

    Reviewed Kittencal's Caramelized Onions
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      |  By Kittencalskitchen

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    "Wow, this was great! I did four medium-to-large yellow onions in my large stockpot, and replaced the sugar with agave syrup (for those of you who want to try this, use about 1/2 the amount called for, because my agave came out slightly too sweet... and don't worry... you can put the agave in at the time that the sugar is called for in the recipe...."

    Feb 28, 2013 on Food.com

    Recipe #89007

    Reviewed Au Gratin Sausage Skillet
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      |  By bmcnichol

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    "I made too many changes to be able to rate this, but I wanted to say this is a great concept. I sauteed an onion, then some spicy turkey sausage, then added a package of just the gratin potatoes (we'd used the sauce package for something else and cooked it all down. We added far more veggies than called for, and a package of Boursin and some seas..."

    Jan 31, 2013 on Food.com

    Recipe #279273

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