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"Yum! I've made this 3 times now. The second time, I added 2 heaping tablespoons of unsweetened coconut and some pumpkin pie spice. So good. And the third time, I made it in my new cast iron loaf pan. It came out dry that time, so I think I'll ad more oil. One other thing to note: all 3 times, I had to cover the loaf with foil to prevent ..."
"Yum! I cooked this down more than called for, and used less sugar and more rosemary. Also, I replaced the figs with dried sour cherries. Delicious!"
"I heated 3 cups of sausage stuffing in my 12 inch cast iron skillet, adding a few handfuls of raw greens and some cooked carrots. Then I pretty much followed the recipe, except that I skipped the cheddar and used my own spice blend. Fantastic!"
"This was fantastic! I measured nothing, and replaced the honey with agave syrup. Also, I suspect I used less balsamic than called for. I will be making this again and again."
"Yum! I measured nothing, and replaced the club soda with sparkling water, and the sugar with a couple drops of liquid stevia. Super refreshing."
"This really didn't work--at least not the times suggested by Rachael Ray. It took almost 20 minutes for the potatoes to soften, and then even after 15 minutes, the broth hadn't boiled off, so I ended up pouring the broth into some chili I happened to be making."