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    You are in: Home Page / Reviews
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    ~jus~

    Member since Aug 2004

    Chef #158995

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kalamata and Tomato Crostini

    Handle
    Tuesday, Jan 13, 2009 on Food.com
     |  17 Reviews  |  By Judy-Jude
    LinMarie says:

    "Simple, delicious recipe, with a classic combination of flavours. I made as directed, except that I used ordinary home-grown black olives, rather than Kalamata. Very yummy, light, and perfect as a starter for lunch today. Made in memory of Judy-Jude, an elegant and courageous lady."

    Reviewed New Brunswick Chocolate Chip Cookies

    Handle
    Saturday, Nov 1, 2008 on Food.com
     |  3 Reviews  |  By Stacky5
    LinMarie says:

    "These are yummy cookies. Although I halved the recipe, I made them according to the directions, and didn't sub any ingredients, except for the milk chocolate chips. I didn't have any, (forgot to buy them!) so I used chopped pieces of Lindt milk chocolate. This didn't seem to affect the texture or taste, and they were enjoyed by everyone who manage..."

    Reviewed Beehives

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    Wednesday, May 30, 2007 on Food.com
     |  3 Reviews  |  By Kookaburra
    LinMarie says:

    "These are easy to make and very cute. They took less time to cook in my oven, only about ten minutes. Thanks for posting."

    Reviewed Maple Syrup Pie

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    Tuesday, May 22, 2007 on Food.com
     |  4 Reviews  |  By CoffeeMom
    LinMarie says:

    "I made this again recently. Great flavour. It was worth making my own pastry for this. I followed the recipe, but I was careful at step 6, as things can go wrong here. It also took longer to bake in my oven.Thanks for posting :)"

    Reviewed Beans and Sugar Snap Peas With Lemon & Capers

    Handle
    Saturday, Nov 5, 2005 on Food.com
     |  2 Reviews  |  By Latchy
    LinMarie says:

    "Very nice combination of flavours. I made the recipe as written, but added freshly ground black pepper and some fried pancetta cubes. Thanks Latchy."

    Reviewed Mediterranean Cheese Strata

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    Saturday, Nov 5, 2005 on Food.com
     |  1 Reviews  |  By Latchy
    LinMarie says:

    "This is great easy food to take along on a picnic. I made the recipe as posted, except for adding freshly ground black pepper and a little parmesan. I had to double the cooking time - it was more like 45 minutes than 20 in my oven. Thanks for posting Latchy."

    Reviewed Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

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    Saturday, Nov 5, 2005 on Food.com
     |  14 Reviews  |  By Latchy
    LinMarie says:

    "This is a classic combination of flavours that we love. I made this with the walnuts, and used brown sugar and apple balsamic to caramelise the pears. In the past I have served this, minus the rocket, as part of a cheese course. The rocket added an interesting new dimension. Thanks Latchy!"

    Reviewed Tomato and Passionfruit Jam

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    Wednesday, Apr 13, 2005 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By mummamills
    LinMarie says:

    "This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put ..."

    Reviewed Beetroot and Walnut Salad

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    Wednesday, Apr 13, 2005 on Food.com
     |  2 Reviews  |  By Jewelies
    LinMarie says:

    "This is a yummy salad, which goes really well with spicy food. I made it as directed in the recipe except that I roasted the beetroot, because I like the flavour better that way, and I only used half the amount of rosewater in the dressing. Thanks Jewelies!"

    Reviewed Baked Pork Chops

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    Thursday, Oct 7, 2004 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Darlene10
    LinMarie says:

    "I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not shortening, to brown the chops, with fresh ginger and garlic added then, as I didn't have powdered garli..."

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