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"Simple, delicious recipe, with a classic combination of flavours. I made as directed, except that I used ordinary home-grown black olives, rather than Kalamata. Very yummy, light, and perfect as a starter for lunch today. Made in memory of Judy-Jude, an elegant and courageous lady."
"These are yummy cookies. Although I halved the recipe, I made them according to the directions, and didn't sub any ingredients, except for the milk chocolate chips. I didn't have any, (forgot to buy them!) so I used chopped pieces of Lindt milk chocolate. This didn't seem to affect the texture or taste, and they were enjoyed by everyone who manage..."
"I made this again recently. Great flavour. It was worth making my own pastry for this. I followed the recipe, but I was careful at step 6, as things can go wrong here. It also took longer to bake in my oven.Thanks for posting :)"
"Very nice combination of flavours. I made the recipe as written, but added freshly ground black pepper and some fried pancetta cubes. Thanks Latchy."
"This is great easy food to take along on a picnic. I made the recipe as posted, except for adding freshly ground black pepper and a little parmesan. I had to double the cooking time - it was more like 45 minutes than 20 in my oven. Thanks for posting Latchy."
"This is a classic combination of flavours that we love. I made this with the walnuts, and used brown sugar and apple balsamic to caramelise the pears. In the past I have served this, minus the rocket, as part of a cheese course. The rocket added an interesting new dimension. Thanks Latchy!"
"This is unusual, but tastes great. I halved the recipe as I didn't need such a large quantity, and it still jelled perfectly. I made the recipe as directed, except that I put the tomato and apple in the blender briefly before step 2, as there were still large chunks of apple, and I thought it might make the end product unattractive. You could put ..."
"This is a yummy salad, which goes really well with spicy food. I made it as directed in the recipe except that I roasted the beetroot, because I like the flavour better that way, and I only used half the amount of rosewater in the dressing. Thanks Jewelies!"
"I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not shortening, to brown the chops, with fresh ginger and garlic added then, as I didn't have powdered garli..."