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    You are in: Home Page / Reviews
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    Member since Oct 2007

    Chef #605866

    From California

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Noodles With Spicy Peanut Sauce

    Saturday, May 28, 2011 on
     |  (4 people found this helpful) |  88 Reviews  |  By HollyGolightly
    LinMarie says:

    "Thank you so much for this recipe! I have made it quite a few times since finding it. Last time I cut up chicken breasts and cooked them first with garlic, and then added them to the veggies and sauce while the sauce was thickening. Very good! *I don't use sesame oil and I cut up fresh broccoli and carrots"

    Reviewed Streamlined Chimichangas

    Sunday, Feb 6, 2011 on
     |  181 Reviews  |  By Mysterygirl
    LinMarie says:

    "So I tried this again, forgetting that I had already made it, and I liked it a lot better this time. I didn't really follow the recipe: I added chopped pickled jalapeno slices, chili powder, cheddar cheese and black beans. I do agree that it would be better with refried beans inside instead of the black beans, but I didn't have any on hand. I'm gl..."

    Reviewed Tomato and Basil Bruschetta

    Saturday, Aug 7, 2010 on
     |  (1 person found this helpful) |  208 Reviews  |  By BothFex
    LinMarie says:

    "I've been waiting for fresh garden tomatoes so I could make bruschetta. Now it feels like summer! We ate this for dinner, and it was just the two of us, so we cut the sourdough baguette in half lengthwise and ate it like an open-faced sandwich. We didn't add the cheese, though I'm sure it would have been good with the addition. Something that I LO..."

    Reviewed Wonderful Vegan Brownies

    Sunday, Jul 18, 2010 on
     |  (1 person found this helpful) |  30 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm sorry. I really wanted to like these, but they were inedible. I was looking for an egg-free recipe because I didn't have any in the house. I followed the recipe to a T except I used chocolate soymilk instead of regular. I don't think that would have changed it too much. They were too dense and dry; I even undercooked them. I couldn't even eat ..."

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Monday, Apr 19, 2010 on
     |  132 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was really good. I omitted the cinnamon (couldn't do it...maybe some day), and I didn't have cilantro on hand. I also added a heaping spoonful of red curry paste. We will definitely be making this again. I also want to try it with shrimp. I know it's not vegetarian, but my husband and I are eating healthier, not just vegetarian. Thanks for po..."

    Reviewed Philadelphia Chocolate Royale Cheesecake

    Sunday, Apr 18, 2010 on
     |  3 Reviews  |  By Anita Harris
    LinMarie says:

    "Here's the correct recipe. I did make this last year, and it was fantastic."

    Reviewed Coconut Pecan Cookies

    Friday, Jan 1, 2010 on
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "I found this recipe in the Taste of Home Christmas Cookies and Candies book for 2009. I was unable to get the frosting to turn out; no matter how much I tempered the egg, it would still cook!! I ended up adding the about 1 cup coconut, all of the chocolate chips, and a handful of pecans to the dough itself and didn't use a frosting. It was still y..."

    Reviewed Swiss Vegetable Medley

    Sunday, Dec 27, 2009 on
     |  10 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I'm salivating looking at that picture. This recipe means Christmas and Thanksgiving to me. It's definitely one of our family's favorites that my mom and grandma have been making for years. (We skip the pimentos) **update: I made it for Christmas dinner, and I didn't have mushroom soup. I had to substitute cream of chicken, and it was still really..."

    Reviewed Smoked Salmon Spread (Barefoot Contessa) Ina Garten

    Saturday, Dec 26, 2009 on
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "I am in love with this spread. Seriously. Made it exactly how it is listed. It's even better the longer it sits in the fridge; the flavors mingle together really well. Now my mouth is watering..."

    Reviewed Tuscan White Bean Crostini

    Saturday, Dec 26, 2009 on
     |  2 Reviews  |  By mommyoffour
    LinMarie says:

    "This was good, but I adapted it to what I had on hand: I used 1/4 cup finely chopped red onion in place of the bell pepper; added fresh basil with the parsley; 2 pinches of salt; and I omitted the garlic in the mix, and rubbed a garlic clove on the bread when it came out of the oven. Yummy!!"


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