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Reviewed Thai Noodles With Spicy Peanut Sauce
"Thank you so much for this recipe! I have made it quite a few times since finding it. Last time I cut up chicken breasts and cooked them first with garlic, and then added them to the veggies and sauce while the sauce was thickening. Very good! *I don't use sesame oil and I cut up fresh broccoli and carrots"
May 28, 2011 on Food.com
Shared Recipe Bloody Mary's Beef Stew
Mar 29, 2011 on Food.com