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"This was one of the appetizer/dips I made for this year's Thanksgiving. No effort to make...which was helpful. Good reviews from everyone, but boy....is it thick and RICH!! Personally, I thought it was at it's best the second day. I'm tempted to use whipped cream cheese next time and see what happens."
"A friend of mine had made a similiar version of Russian-Dressing Chicken and brought it to work for our bi-weekly potluck. I found this recipe and knew I had to try it.How simple! How tasty! It's a winner! :o)"
"VERY GOOD indeed!! I also used dried parsley and it worked just fine! I mixed a small can of "tomato sauce for meatloaf" and chili sauce for the topping. Yum-yum! Hubby absolutely LOVED it! It's going in my recipe box for keeps!!"
"I was hungry for Sloppy Joes - didn't want to go out in the rain for Manwich. Found this recipe and discovered I had all the ingredients on hand! I did substitute the celery for celery salt (don't like cooked celery). WOW! GOOD STUFF! RAVES from the family! I made it for a carry-in at work and they fought over the last helping. INCREDIBLE! Thanks ..."
"I made this for lunch for "the girls"...WOW, did they love it! And, so did I! :)There was a small amount left-over...tasted even better the next day!! Next time I'm doubling the recipe.I wouldn't change a thing. FABULOUS recipe!"
"Hubby cooked steaks on the grill tonite and I had every intention of running to the store for corn-on-the-cob. LUCKY FOR US... I was feeling lazy. Did a quick search through 'zaar and found this recipe!! Sounded good...had near-perfect ratings...so I made a batch.GOOD STUFF!! :) We all had second helpings!This recipe is a keeper -- for ..."
"Wow! Made this for a morning baby-shower I was hosting. What a life-saver! Prepared it the night before, popped it in the 'fridge, next morning threw it in the oven...no worries, no stress, no sweat! Good reviews from all. I wouldn't change a thing. This recipe is a keeper! :)"
"I've made this recipe numerous times -- it's certainly a winner! Like others have, I cut back on the brown sugar (I use one heaping tablespoon) and add a dash of prepared mustard and Worchester sauce. JUST RIGHT!I've discovered even those who claim to "hate baked beans" seem to like these. :)Thanks for sharing the recipe!"
"Very tasty! Easy to make! I used a round casserole dish - worked perfectly. I also used italian-seasoned breadcrumbs and substituted the green peppers with pepperoni! This definately goes into my recipe box!"
"Wow! This chili is great! I wouldn't change a thing! (I took everyone's advice and didn't puree the onion soup..came out perfect.) Thanks for sharing this recipe."