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Central Illinois
"This was one of the appetizer/dips I made for this year's Thanksgiving. No effort to make...which was helpful. Good reviews from everyone, but boy....is it thick and RICH!! Personally, I thought it was at it's best the second day. I'm tempted to use whipped cream cheese next time and see what happens."
Nov 30, 2008 on Food.com
"A friend of mine had made a similiar version of Russian-Dressing Chicken and brought it to work for our bi-weekly potluck. I found this recipe and knew I had to try it.How simple! How tasty! It's a winner! :o"
Aug 8, 2008 on Food.com
"VERY GOOD indeed!! I also used dried parsley and it worked just fine! I mixed a small can of "tomato sauce for meatloaf" and chili sauce for the topping. Yum-yum! Hubby absolutely LOVED it! It's going in my recipe box for keeps!!"
Nov 9, 2007 on Food.com
"I was hungry for Sloppy Joes - didn't want to go out in the rain for Manwich. Found this recipe and discovered I had all the ingredients on hand! I did substitute the celery for celery salt (don't like cooked celery. WOW! GOOD STUFF! RAVES from the family! I made it for a carry-in at work and they fought over the last helping. INCREDIBLE! Thanks ..."
Apr 21, 2007 on Food.com
"I made this for lunch for "the girls"...WOW, did they love it! And, so did I! :There was a small amount left-over...tasted even better the next day!! Next time I'm doubling the recipe.I wouldn't change a thing. FABULOUS recipe!"
Apr 21, 2007 on Food.com
"Hubby cooked steaks on the grill tonite and I had every intention of running to the store for corn-on-the-cob. LUCKY FOR US... I was feeling lazy. Did a quick search through 'zaar and found this recipe!! Sounded good...had near-perfect ratings...so I made a batch.GOOD STUFF!! : We all had second helpings!This recipe is a keeper -- for ..."
Mar 25, 2007 on Food.com
"Wow! Made this for a morning baby-shower I was hosting. What a life-saver! Prepared it the night before, popped it in the 'fridge, next morning threw it in the oven...no worries, no stress, no sweat! Good reviews from all. I wouldn't change a thing. This recipe is a keeper! :"
Mar 12, 2007 on Food.com
"I've made this recipe numerous times -- it's certainly a winner! Like others have, I cut back on the brown sugar (I use one heaping tablespoon and add a dash of prepared mustard and Worchester sauce. JUST RIGHT!I've discovered even those who claim to "hate baked beans" seem to like these. :Thanks for sharing the recipe!"
Mar 12, 2007 on Food.com
"Very tasty! Easy to make! I used a round casserole dish - worked perfectly. I also used italian-seasoned breadcrumbs and substituted the green peppers with pepperoni! This definately goes into my recipe box!"
Feb 24, 2007 on Food.com
"Wow! This chili is great! I wouldn't change a thing! (I took everyone's advice and didn't puree the onion soup..came out perfect. Thanks for sharing this recipe."
Feb 19, 2007 on Food.com
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