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    just Stacey

    Central Illinois

    Chef #270401

    Central Illinois

    Joined: Dec 05, 2005

    Birthday: Aug 06

    18 reviews by just Stacey

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Beer Cheese Dip
    Handle
     |  By Mean Jeanne

    "This was one of the appetizer/dips I made for this year's Thanksgiving. No effort to make...which was helpful. Good reviews from everyone, but boy....is it thick and RICH!! Personally, I thought it was at it's best the second day. I'm tempted to use whipped cream cheese next time and see what happens."

    Nov 30, 2008 on Food.com

    Recipe #29703

    Reviewed Russian Dressing Chicken
    Handle
     |  By LexingtonMom

    "A friend of mine had made a similiar version of Russian-Dressing Chicken and brought it to work for our bi-weekly potluck. I found this recipe and knew I had to try it.How simple! How tasty! It's a winner! :o"

    Aug 8, 2008 on Food.com

    Recipe #283688

    Reviewed Awesome and Simple Italian Garlicky Meatloaf
    Handle
     |  By MommyMakes

    "VERY GOOD indeed!! I also used dried parsley and it worked just fine! I mixed a small can of "tomato sauce for meatloaf" and chili sauce for the topping. Yum-yum! Hubby absolutely LOVED it! It's going in my recipe box for keeps!!"

    Nov 9, 2007 on Food.com

    Recipe #113772

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
    Handle
     |  By Hey Jude

    "I was hungry for Sloppy Joes - didn't want to go out in the rain for Manwich. Found this recipe and discovered I had all the ingredients on hand! I did substitute the celery for celery salt (don't like cooked celery. WOW! GOOD STUFF! RAVES from the family! I made it for a carry-in at work and they fought over the last helping. INCREDIBLE! Thanks ..."

    Apr 21, 2007 on Food.com

    Recipe #63689

    Reviewed Tex-Mex Cornbread Salad
    Handle
     |  By Diana Thompson

    "I made this for lunch for "the girls"...WOW, did they love it! And, so did I! :There was a small amount left-over...tasted even better the next day!! Next time I'm doubling the recipe.I wouldn't change a thing. FABULOUS recipe!"

    Apr 21, 2007 on Food.com

    Recipe #9265

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce
    Handle
     |  By Karen=^..^=

    "Hubby cooked steaks on the grill tonite and I had every intention of running to the store for corn-on-the-cob. LUCKY FOR US... I was feeling lazy. Did a quick search through 'zaar and found this recipe!! Sounded good...had near-perfect ratings...so I made a batch.GOOD STUFF!! : We all had second helpings!This recipe is a keeper -- for ..."

    Mar 25, 2007 on Food.com

    Recipe #26306

    Reviewed Cheese And Sausage Breakfast Casserole
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     |  By DIryshe

    "Wow! Made this for a morning baby-shower I was hosting. What a life-saver! Prepared it the night before, popped it in the 'fridge, next morning threw it in the oven...no worries, no stress, no sweat! Good reviews from all. I wouldn't change a thing. This recipe is a keeper! :"

    Mar 12, 2007 on Food.com

    Recipe #84052

    Reviewed Best Baked Beans
    Handle
     |  By EmilyJMJ

    "I've made this recipe numerous times -- it's certainly a winner! Like others have, I cut back on the brown sugar (I use one heaping tablespoon and add a dash of prepared mustard and Worchester sauce. JUST RIGHT!I've discovered even those who claim to "hate baked beans" seem to like these. :Thanks for sharing the recipe!"

    Mar 12, 2007 on Food.com

    Recipe #29709

    Reviewed Pizza Spaghetti Pie
    Handle
     |  By RéeLani

    "Very tasty! Easy to make! I used a round casserole dish - worked perfectly. I also used italian-seasoned breadcrumbs and substituted the green peppers with pepperoni! This definately goes into my recipe box!"

    Feb 24, 2007 on Food.com

    Recipe #47690

    Reviewed Wendy's Chili Clone
    Handle
     |  By **Tinkerbell**

    "Wow! This chili is great! I wouldn't change a thing! (I took everyone's advice and didn't puree the onion soup..came out perfect. Thanks for sharing this recipe."

    Feb 19, 2007 on Food.com

    Recipe #21936

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