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WHO HAS TIME TO COOK WHEN THEY'RE "JET-SETTING??"
When I wasn't working as a med/surg oncology and infectious-disease nurse, I was living the BACHELORETTE life-style! My idea of cooking was tacos, frozen blender drinks and a few friends. :o)
BUT...that all changed when I (finally) got married and moved to a wee-little town. I'm living the simple life and I'm LOVING IT!
Along with the fresh air, open space, and new hubby, came a sudden interest in cooking! GASP!! And through the past five years, I've chopped, sliced, marinated, baked, grilled (and a few times burnt) my way through a rather (if I do say so) impressive personal "menu."
RECIPEZAAR has been a tremendous help! I've RARELY been disappointed! I've shared many recipes with friends and co-workers. THANK YOU to all of you who share your recipes....with ME!
My favorite foods? Anything MEXICAN. Anything remotely MEXICAN. Anything resembling MEXICAN.
Can't forget: chili, spaghetti, HOTDOGS, if it's got garlic and/or onions -- count me in! Shrimp, mashed potatoes, peanut butter, banana bread, lobster, pad thai, chicken noodles, blueberry muffins, tuna, pea salad, broccoli 'n cheese...hey, I like to eat!
I'm OBSESSED with casseroles. Always looking for creative casserole recipes.
Wouldn't mind delving into the world-of-baking... I've got to rationalize purchasing a $200+ KitchenAid mixer some how! :)