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"My husband and I liked it. As others have said, I found it a little bland except for when you got some of the sauce. If I made it again I would double or triple the sauce. I did add minced onions with the garlic and also used the tin foil. I was afraid of the temp being so high, but it worked out great :-"
Aug 30, 2012 on Food.com
"I made these for a meeting we had and everyone just awed over them! Even my husband who is the wing king said they were great! Making them again this weekend for a shower-thank you so much-these are the best and easy to make!"
Jan 22, 2009 on Food.com
"I have not tried this yet, but I have been trying to find a reicpie for lentil soup (my mom is german and this is the only one that sounded anything like what she made. She never had carrots in hers (or tomatoe or potatoes which I notice in most recipies though and hers had a sweet tang to it so I think I will try this without the carrots and a..."
Jan 20, 2009 on Food.com
"The pnut butter mixture was easy to make but I sure had problems with the dipping into the chocolate. Some wouldn't stay on the toothpick, some broke apart. The chocolate maybe was too thick, it was hard to coat the balls. Don't know what I did wrong. They were not very pretty to look at but they tasted good."
Dec 20, 2008 on Food.com
"This is the best ever!!!!! I'm a novice and have already made several batches. I used slivered almonds and oh my goodness, to die for!! Thank you Thank you Thank you! I've tried making other candies and usually have no success but this was great. Can't thank you enough!"
Dec 17, 2007 on Food.com
"I found this hard to make-call me a novice I reckon. For the amount of syrup there should have been more pretzels and nuts, but it was too sticky to add to, and too hard to spread out. I reckon I messed up somwheres but, I won't try again."
Dec 13, 2007 on Food.com