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"These were easy to make and quite delicious. Although I have to say I think I enjoyed them for the next days lunch at room temperature even better. I am a fiend for cheese so I added a half slice of American to each pocket before baking and left out the onion simply because neither of us likes it. As I was eating these I was thinking of all the ot..."
"I have to admit to being a fan of jello anyway, but wow! The Ginger Ale makes it taste so good. I made mine with 3 layer lime with pears, apricot with mandarin oranges, and Strawberry Kiwi with strawberries. It took a little extra time of course to do the layering but it was pretty and tasted great. The best thing about this recipe is it is so ver..."
"This gets 5 stars cause my honey couldn't get enough. I did make a couple very minor adjustments. I made the meatballs with cracker crumbs as I usually do my meatballs that way. I also added a little splash of worchestershire sauce as another chef had suggested and plenty of mushrooms just cause we love em. Served it over egg noodles as that is ho..."
"My mom always made this cake with cherry pie filling and pineapple yum! it is so good. Watch out though it tastes so yummy you might eat the whole thing and get a tummy ache"
"loved it! I used frozen white corn and a little extra cumin. Forgot the lime juice but the taste was still great. I made this early in the day and let it simmer until dinner time so I didnt have to miss watching the football game with my baby. GO COLTS! A perfect hearty fall meal."
"As I was making this pasta I became a little worried as I had tasted the sauce and thought it was somewhat bland. But OH what a difference the parmesan and basil make!! after combining the pasta and sauce and letting them cook together(I think this is an important step plus it gives you a minute to do some preliminary cleanup) a little then sprink..."
"This rice was so delicious. The fragrance itself is amazing and the subtle flavor is to die for. Would go great with practically anything. I am sure I will be making this regularly from now on. Thanks for a GREAT new recipe!"