justcallmetoni

"I scaled this down to one single serving and found it a perfect guiltless indulgence. I always have bananas frozen in the freezer and this will repeat here. The amount of buttermilk was just a smidgen too much so I returned my ice cream to the freezer for 20 minutes. Next time I will go by eye as the amount really depends on the size of your fr..."

Apr 19, 2009 on Food.com

"More a soup than a chili, the dish was altogether delicious. My one change was related to the chicken using 1 1/2 pounds chicken breasts as which was the right portion for me. Skipped the blue cheese as I had none as this was a last minute decision and I only know one play that sells the soy version. The celery and carrots were a great addition..."

Apr 17, 2009 on Food.com

"With permission from the posting chef I made this simple side with bulgur in lieu of rice. It was so flavorful and tasted more complex than the simple list of ingredients would suggest. The tarragon was delightful and a nice change from parsley, basil or oregano and was perfectly paired with the lemon. The leftovers also created a great foundat..."

Apr 13, 2009 on Food.com

"This has great potential but didn't quite work for me. I was low on ground beef crumbles so I supplemented with sausage crumbles, which worked quite well given the Italian spices. After the initial baking, the bottom of the pie was still rather cool from the frozen vegetables and the onion also raw. This led to adding another 30 minutes initial..."

Apr 12, 2009 on Food.com

"Bulgur is one of my favorite grains and I'm always interested in new ways to incorporate it into my meals. This treatment was quick and easy to prepare using readily accessible ingredients. But the real joy was the results as the ingredients came together in perfect harmony. I used Fordhook lima beans in lieu of the broad beans and simmered the ..."

Apr 11, 2009 on Food.com

"These got big grins at the gym today. I haven't baked for my trainer this month and with Lent over, he was ready for a splurge. Realized after I'd melted the white chocolate that I didn't have milk chocolate so I used 3 milk chocolate covered toffee bars chopped up and a bit of butterscotch chips. With my rendition, light brown sugar would have..."

Apr 10, 2009 on Food.com

"A bit befuddled when my experiences are so different from those of others, but this did not fully work for me. The dressing appeared really promising and well matched to my tastes so I was hopeful and chilled my salad overnight. I enjoyed the dressed apples but eventually discarded the broccoli as it tasted quite bitter when combined with the dr..."

Apr 6, 2009 on Food.com

"Ever have an evening where you want a delicious meal but have no inclination to prepare it? If so, then this is perfect with stock ingredients, no advance planning or equipment involved and fabulous results. I really liked the way the zing of the Dijon played off the preserves and honey. And the ginger adds just the right pepper bite to the chi..."

Apr 5, 2009 on Food.com

"Well maybe you glued them but the good news is by posting them the rest of us share your finds. I have not made WW French Toast in a long time and on seeing this variation decided it was time to revisit this breakfast. I loved the bananas with a light kiss of honey and enjoyed this with some strawberries for a great Sunday starter. I made mine w..."

Apr 5, 2009 on Food.com

"Any easy and versatile chicken dish that was actually better the next day. The flavor hangs a lot on the spices and for mine I used Recipe #132796. Leftovers were converted a quick stew with spinach and corn as well as a burrito filling on another day. The recipe as stated makes a vast amount of salsa and though my chicken is gone, I still have ..."

Apr 5, 2009 on Food.com