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Lower Sackville
"Ii made this yesteray, baked it in a 9 inch spring form pan. I used two pineapple Greek yogurt cups then added 2% milk to equal the 1cup of buttermilk required in the recipe. The cake was tender, a beautiful golden color and tasted delisicous!! A definite make again recipe!"
Jan 28, 2013 on Food.com
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