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"Very nice flavor....the kids (the real bosses in the kitchen), enjoyed it, and that's proof enough in my book! I added one small step, and I panfried it on all sides to seal in the juices before putting in the dutch oven."
"Very good recipe! MY family loved them the first time, (and I had grilled them as suggested after), and asked for them again not long afterwards. Feeling like they could imrpoved upon slightly, I decided to marinate them for 24 hours before in the fridge, using the sauce mentionned here. Well the critics have spoken, and in the words of my 10 year..."