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    justinikkimay17

    Franklin, NH

    I love cooking but I need to widen my knowledge of it. Though I am creative.

    Chef #1915644

    Franklin, NH

    Joined: May 23, 2011

    Birthday: Jan 04

    My Journal

    Reviewed Halloween Jack-O-Lantern Pasta Dinner

    "Great idea and cleverness. I enjoy making treats for my child and nephew. Thank you!"

    Oct 31, 2011 on Food.com

    Saved Recipe Blue Ribbon Apple Pie by Marg (CaymanDesigns)

    Oct 5, 2011 on Food.com

    Saved Recipe Mexican Shepherd's Pie by Terri Newell

    Oct 5, 2011 on Food.com

    Saved Recipe Olive Garden Fettuccine Alfredo by Robbie Rice

    Oct 5, 2011 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Oct 5, 2011 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Oct 5, 2011 on Food.com

    Saved Recipe Alfredo Fettuccine by Irene Wilcox

    Oct 5, 2011 on Food.com

    Saved Recipe Italian-Style Lasagna by gailanng

    Oct 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a mother and a wife and I absolutely love to cook. The good thing about cooking is that it's creative and I am just that. But the bad part is that I have not yet expanded my full cooking capabilities. I love to cook anything I just have to reach my full potential! I will need help and good cooking inspirations and role models. I'd need a cooking buddy.

    Favorite Foods

    My favorite food to cook is anything with chicken in it. I love spices and breading/shakes. I definitely love and have an addiction to white chocolate. Maybe that's my reason for the extra weight I have on. I only wish to know more about cooking and be able to cook more extravagant dishes and more challenging recipes. If you have any tips or advice for me, let me know how I can improve my cooking capabilities. Though keep in mind I have a 3 year old son. Thank you.

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