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"Outstanding cake and I am a very picky cake person. This was so simple, and I have always failed at anything I attempted to bake. The texture is wonderful; not too spongy but also not so heavy dense that it feels like a brick. The taste is well balanced; not sickening sweet, but very flavorful. Even if you don't care for rum, the taste is smoo..."
Jan 1, 2013 on Food.com
"I think this chili can certainly have the title, "best" if it wants, regardless of what other posters wrote. "Best" is in the mouth of the taster. This chili was excellent for me. One of the best for sure. I made some modifications; cut back on the sugar, added some crushed red pepper. Easy to make, put it on top of quinoa for me, white rice ..."
Dec 29, 2012 on Food.com
"These were very easy and inexpensive to make. I made a practice run before I make the real deal on New Year's Eve. I followed the recipe exactly, but I think I will add some crumbled bacon on the top for New Years because my in-laws love their meat."
Dec 27, 2012 on Food.com
Dec 26, 2012 on Food.com