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Reviewed Bacardi Rum Cake
"Outstanding cake and I am a very picky cake person. This was so simple, and I have always failed at anything I attempted to bake. The texture is wonderful; not too spongy but also not so heavy dense that it feels like a brick. The taste is well balanced; not sickening sweet, but very flavorful. Even if you don't care for rum, the taste is smoot..."
Jan 1, 2013 on Food.com
Working mom out of Jobstown, NJ (near Ft. Dix) who loves to be outside, spend time with my daughter and rescue dogs. I love to cook and enjoy cooking for people that enjoy good food and a nice glass of wine. My husband only eats chef boy r dee, stove top and lipton noodles, so how we ended up together is beyond me! I usually have to cook 2 meals; one box/can/package meal for him and a delicious meal with lots of good stuff for my duaghter and I. I'm tryng to win him over from the dark side.