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    justmeterri

    Western Washington

    Chef #236863

    Western Washington

    Joined: Aug 17, 2005

    6 reviews by justmeterri

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Greek Chicken With Tomato-Feta Cheese Sauce
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      |  By Kittencalskitchen

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    "This is AWESOME! I made it for dinner last night. I did not include the olives, but stayed true to the rest of the recipe! I brought left overs to work today and asked 3 of my co-workers to taste it. Needless to say, I printed out the recipe for them! They loved it also! Thanks for sharing this recipe Kitten!"

    Jan 14, 2010 on Food.com

    Recipe #146879

    Reviewed Chocolate Caramel Candy (Snickers Candy Bar
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      |  By DogAndCatDoc

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    "I just made a batch of these bars!! They are in the fridge waiting for me to come and cut them!I have made this recipe about a dozen times...but, I always double the Bottom Lawyer...Makes the candy bar more substantial...easier to hold....also, I use milk chocolate chips instead of semi sweet...just my own personal preference! My DH loves them..."

    Jul 15, 2008 on Food.com

    Recipe #139383

    Reviewed Chocolate Caramel Candy
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      |  By smile_angel_here

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    "I just made a batch of these bars!! They are in the fridge waiting for me to come and cut them!I have made this recipe about a dozen times...but, I always double the Bottom Lawyer...Makes the candy bar more substantial...easier to hold....also, I use milk chocolate chips instead of semi sweet...just my own personal preference! My DH loves them..."

    Jul 15, 2008 on Food.com

    Recipe #70192

    Reviewed Old World Raspberry Bars
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      |  By dojemi

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    "I have made 4 batches of these bars within the last 2 days! I used Raspberry Jam in two of the batches and Apple Pie Jam in the other two. I used chopped up Almonds instead of Pecans....Everyone loved them..in fact, most loved the recipe with Apple Pie Jam instead of the Raspberry. ;- But both are AWESOME!I have also made these bars using Pe..."

    Apr 11, 2008 on Food.com

    Recipe #195993

    Reviewed Amish Oven-Fried Chicken
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      |  (1 person found this helpful) |  By Miss Annie

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    "I love this recipe....I originally found it in a cookbook by Marcia Adams.....Cooking From Quilt Country (pg 66. I usually make a huge batch of the flour and seasonings, throw it in a large tupperware container and leave it in the freezer. Saves a ton of time. I highly suggest Marcia's cookbook! Great recipes..I have tried many of them and lo..."

    Jan 20, 2008 on Food.com

    Recipe #29977

    Reviewed School Days Peanut Butter Chews
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      |  By BecR

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    Aug 21, 2005 on Food.com

    Recipe #110148

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