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    Member since Jun 2005

    Chef #226264

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Marsala

    Monday, Aug 4, 2008 on
     |  (1 person found this helpful) |  145 Reviews  |  By Kathie O
    LinMarie says:

    "we loved this recipe. didn't have cream sherry, so subbed the marsala for the sherry. Only thing I would change is to triple the sauce ingredients. Double was not really as much as we like. it was like a nice restaurant meal. Thanks!"

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Monday, Aug 4, 2008 on
     |  712 Reviews  |  By Hey Jude
    LinMarie says:

    "now it's my family's favorite! only thing wrong was not to at least double/triple recipe. I read reviews and added green bell peppers, also I had 3-4 jalapenos that I needed to use so I threw those in too. Will make again soon.Thanks!"

    Reviewed Zurie's Overnight No-Knead Bread

    Sunday, Feb 17, 2008 on
     |  31 Reviews  |  By Zurie
    LinMarie says:

    "always wanted to try this recipe but was hesitant because I could not believe that the pot would not be smoking after 30 minutes. I put in my cast iron Dutch oven without greasing. After 30 minutes, I took it out, sprayed with the high temp Pam for barbecue grills. Tipped the batter into it and put it in to bake. WONDERFUL> My husband tips hi..."

    Reviewed Bourbon Chicken

    Saturday, Feb 16, 2008 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "a very tasty recipe that went together quickly with ingredients that most everyone would have on hand. Loved the combination of sweet/hot. just the right amount of "zip" for us. will make often, thanks!"

    Reviewed Garlic Green Beans

    Thursday, Sep 27, 2007 on
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a wonderful way to fix green beans! Served it with grilled tilapia. Husband loved it as well; easy and quick to throw together, not the same old blah green beans! will be using this often. Thanks again,justsaymo"

    Reviewed Frizzled Cabbage

    Thursday, Sep 27, 2007 on
     |  286 Reviews  |  By Boxerwing
    LinMarie says:

    "My new favorite cabbage dish! I used a small head of cabbage, a carrot, a bit of onion and garlic. I think I can reduce the amt. of oil to 1 T. next time since the cabbage does release some liquid. I cooked it till crisp-tender. It was very good. Reminded me of the inside of an eggroll. I will be making this often and trying different spices a..."

    Reviewed Sauteed Mushrooms

    Friday, Sep 14, 2007 on
     |  139 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wonderful recipe. Family really liked it. easy to throw together with stuff I keep on hand. I did use red wine instead of white, as that is what I had. Loved it and will try the white wine. served it with steak and potato. excellent."

    Reviewed Chunky Blue Cheese Salad Dressing

    Wednesday, Sep 5, 2007 on
     |  111 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Never had liked Blue Cheese; but when my finicky daughter endorsed it I thought I better try it. Glad I found this recipe! I used Kraft mayo ( what I had on hand), used light versions of mayo and sour cream. I used dried minced onion and garlic powder instead of minced garlic. My buttermilk was very thick so it did not thin the dressing down. ..."

    Reviewed Curried Peanut and Tomato Soup

    Friday, Aug 31, 2007 on
     |  20 Reviews  |  By ms_bold
    LinMarie says:

    "This is a great tasting, easy to throw together soup that satisfies my tomato-curry jones. I had a bit leftover and threw in some leftover basamti rice and I liked that as well. Thanks for a great easy soup."

    Reviewed Pizza Dough for Thin Crust Pizza

    Friday, Aug 31, 2007 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "This is the favorite pizza crust for our family. I made as directed except used 1/2 tsp of garlic salt instead of the 1/4 tsp salt. We make it into one big pizza, so the crust is not thick, not thin, just right!Goes together quickly and doesn't require much time to rise. I do it on my bakestone at 450 for about 14 min. We love it. thanks!"


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