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Love food and jazz: Summer is my favorite time of year:Hobbies, well of course food and jazz
Joined: Jul 17, 2005
Birthday: Dec 25
Reviewed Oven-Roasted Turkey
"Love Pat and Gina of course. I will be trying this Turkey recipe this Thanksgiving"
Nov 16, 2012 on FoodNetwork.com
"I have taken some of the elements of this recipe and put it with my Grandmothers basic corn btead stuffing recipe and came up with a great dressing. I have eliminated the apples and I use spicy Italian sausage and I must say that it is wonderful""
Nov 21, 2011 on FoodNetwork.com
Reviewed Cornbread Stuffing
"This recipe identical to my grand mothers' recipe for corn bread dressing. and is of course my basic recipe. I have over the last few years added a few twist to this: Thanksgiving 2010 I added some mild Italian sausage and everybody loved it. This year I want to go a little cajun and use a basic pork breakfast sausage and a bit of andouille. But t""
Nov 14, 2011 on FoodNetwork.com
Reviewed Traditional Southern Deviled Eggs
"This was my Grandmother's recipe and of course mine. But a few years ago I added a little twist and I think it gives the eggs even more flavor. Instead of the mayo I use a sandwich spread namely Kraft it just gives the eggs a little additional kick. I also garnish with a combination of paprika and cayenne""
Nov 2, 2011 on FoodNetwork.com
Born in Memphis, TN and still really love the South, now living and working in Chicago, Il. I love this town and always have. I work for a company called Document Technologies, Inc with corporate Headquarters in Atlanta, GA. I love to cook and try new recipes. If I have any pet peeves it is I hate when people boil or put ribs in the oven, and of course I hat it when people say "Happy Friday"
My inspiration to cook comes from watching my Grandmother all those years ago and watching people enjoy my food. My favorite chefs past and present: Justin Wilson, Paula Deen, Bobby Flay, and Pat and Gina Neely. I love how Pat and Gina interact with each other they seem to be very much in love and have so much fun in the kitchen. I have been in love many times, but never had anyone to share my love of cooking with, well we never cooked together but they all enjoyed being cooked for and being served and I didn't mind it at all.
My favorite Restaruant here in Chicago is The Exchequer Pub, I have been going to this place since I first moved to Chicago and got my first job. My favorit dish to cook, if I had to choose one it would be Spaghetti and Meatballs. Although I am pretty famous for my Ribs and my "breakfast Potatoes"