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    jwoodrome2001_9467046

    Member since Jan 2008

    Chef #2103646

    From Waco, Texas

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    1 Reviewsjwoodrome2001_9467046

    Sort by: Date | Rating | Most Helpful

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

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    Tuesday, May 14, 2013 on Food.com
     |  121 Reviews  |  By Connie K
    LinMarie says:

    "I've made this several times now since it is so good. To keep it from being too salty, I just use half a package of seasoning (onion soup, taco seasoning or meatloaf mix.) I then boost up the flavor with extra fresh onions or dehydrated vegetables. I've also made this with all Italian seasonings, including fennel seeds. Delicious."

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