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"Yum! Made for New Year's Eve party and there were no leftovers. I had thought the mixture would be too salty, so I rinsed the olives before I chopped them. I have to say, I wish I hadn't done that - I missed the 'briney' flavor green olives have. Still, it was so good!"
"My family loved this. I may add a little less cocoa next time, which is just personal preference. We put it over ice cream, but my four year old loved it best as a dip for pretzels and apples. Easy to make with things I always keep on hand!"