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    jy2121

    Chef #1827028

    Joined: Feb 13, 2011

    My Journal

    Reviewed Olive Cheese Bread

    "Yum! Made for New Year's Eve party and there were no leftovers. I had thought the mixture would be too salty, so I rinsed the olives before I chopped them. I have to say, I wish I hadn't done that - I missed the 'briney' flavor green olives have. Still, it was so good!"

    Jan 20, 2013 on Food.com

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    Dec 2, 2011 on Food.com

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    Nov 23, 2011 on Food.com

    Saved Recipe Soft and Chewy Sugar Cookies by Sharlene~W

    Nov 3, 2011 on Food.com

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