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    k_marion

    Chef #2529728

    Joined: Nov 26, 2012

    My Journal

    Reviewed Almond Tahini Date Balls

    "they were very good, but it took much longer than 20m to make. i rolled them into much smaller balls and got more than 50. but even if i had done the larger balls, it would have taken about 40m to pulse everything and roll.

    dusting them in chocolate might be nice, too."

    Nov 28, 2012 on Food.com

    New Topic Question:Channa Dal in Cooking Q & A

    "Channa Dal

    I'm wondering: can masoor dal be used in place of yellow split pea? or even green split pea? this sounds so great that i'd like to try it right away, but i don't have yellow split pea in particular."

    Nov 26, 2012 on Food.com

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