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    Member since Jul 2003

    Chef #92793

    From Vancouver

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Charming Chocolate Cupcakes

    Saturday, Apr 2, 2005 on
     |  3 Reviews  |  By mielhollinger
    LinMarie says:

    "A fantastic vegan recipe. I followed it to the letter and it made *12* big cupcakes, not 6. The caps were big and crunchy kind of like a cookie and the insides were moist and light. Tell all your vegan friends."

    Reviewed Apple Pecan Layer Cake

    Monday, Oct 11, 2004 on
     |  1 Reviews  |  By MizzNezz
    LinMarie says:

    "I needed cupcakes rather than the cake so I reduced the baking time by 15 mins and turned the pans halfway through. These had a lovely mild flavour and were well liked by my family. I substituted cream cheese for the frosting as we prefer it over butter cream, so I didn't have the opportunity to try your brown butter icing. Thanks for a lovely ..."

    Reviewed Fresh Banana Layer Cake

    Sunday, Oct 10, 2004 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "I followed the recipe exactly and ended up with a tasty cake. I don't know how I could make it lighter or less dense though, as the crust was hard to cut through, very dense cake. Also, there is not enough icing sugar in the icing recipe. After transporting it to the birthday, all the icing had squeezed out the middle and formed a puddle around..."

    Reviewed All Day Beef Stew

    Monday, Oct 4, 2004 on
     |  37 Reviews  |  By Mille®
    LinMarie says:

    "A fabulous and easy addition to our winter supper menu. To cut carbs a bit I threw in extra turnip in place of potato and emphasized celery over carrots. The diced tomato idea was great and I also threw in extra spices: chili powder and a couple of bay leaves. To thicken I added cornstarch to cooled liquid from the stew at the end of cooking an..."

    Reviewed Tiny Chocolate Chip Cookies (low Fat)

    Sunday, Aug 8, 2004 on
     |  2 Reviews  |  By Pabbit
    LinMarie says:

    "Note that the freezing time does help to drop the batter (very sticky) so don't be too hasty in pre-heating your oven unless you like a hot kitchen. I made the first batch on my bare non stick pans and that was a mistake. I destroyed half the cookies on the first pan trying to get them off. If you do this, throw them back in the oven for a minu..."

    Reviewed The Real Bran Muffins

    Monday, Aug 2, 2004 on
     |  6 Reviews  |  By Shar-on
    LinMarie says:

    "A fabulously easy and healthy bran muffin. I found the full tsp of salt made it too salty for my liking, and my next batch will reduce that amount to 1/4 tsp. I also plan to add cinnamon, nutmeg and clove, as I love a certain spiciness with my raisins. Thanks so much, this is a keeper!"

    Reviewed Colored Sugar

    Sunday, Apr 4, 2004 on
     |  31 Reviews  |  By najwa
    LinMarie says:

    "Thank goodness for your creativity! Colored sugar is expensive and I need to use a lot of it for my wedding favours: white chocolate dipped fortune cookies sprinkled with various colors. You rock!"


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