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"excellent recipe! i think i like them better than 'floured' pb cookies because they're not as dry. i used 1/2 c white sugar and 1/2 c brown sugar. they came out nice and a bit chewy, the way i like them, not too crunchy."
Nov 15, 2009 on Food.com
"This recipe is amazing!! i was out of thyme, so substituted dried parsley, also subbed spinach for the broccoli, and used 1 c cheddar, and 1 c mozz. i also added 2 links sliced italian sausage. My husband loved it!! thanks for a great crowd pleaser!!"
Apr 29, 2009 on Food.com
"I just baked and sampled these for my daughter's first birthday. They are the lightest, fluffiest cupcakes I have ever had! I agree, not a ton of flavor, but yummy and cakey just the same. I used 1/2 c shortening and 1/2 c butter. 2 cups of sugar seemed like a lot, so I decreased that to 1 1/2 c. Came out great! will make these again!"
Mar 5, 2009 on Food.com
"this was ok for me, it was pretty hot for my taste. i used 1/2 tsp of the red pepper flakes, if i make it again, i would only put in 1/4 tsp. i also thickened it up at the end with cornstarch and water."
Feb 18, 2009 on Food.com
"i made a double batch of this today, and it was excellent! I had intended to thicken it a little bit with flour, but got ahead of myself and forgot, but it was still very tasty. I will definitely make this again!"
Feb 5, 2009 on Food.com
"this was just ok for me. thought the pudding made it a little wierd, definitely nothing like a classic apple pie if that's what you're looking for.. probably won't make it again."
Jan 21, 2009 on Food.com
"this soup is SO GOOD! probably the fastest, healthiest meal i've ever made! hardly any cleanup which is always a plus. i used italian diced tomatoes. will definitely make this again!!"
Jan 6, 2009 on Food.com
"having never made or eaten sweet potato pie, this recipe looked good and easy. I haven't actually tasted it yet, but it cooked up perfectly! I took the liberty of sprinkling the top with pecans and drizzling it with about a tablespoon of maple syrup! I look forward to trying it later today, will post an update on the taste later.. :UPDATE: it w..."
Nov 16, 2008 on Food.com
"This is a very yummy dish. I used apple cider in place of the brandy, and added 1 Tablespoon of corn starch to the cream before adding that to the sauce to thicken it more. I also used chives as a garnish in place of the parsley. I liked the slight onion flavor this added to the dish. Overall, very yummy. I'd make it again some day."
Sep 25, 2008 on Food.com