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"Very easy and tasty, I substituted some tomato juice for the red wine, and used a can of diced tomatoes and 2 small zucchinis and some extra mushrooms (because my eggplant was huge)."
"Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce rather than reconstituting dried cranberries."
"My husband says this is the best sandwich he has ever had, homemade or from a restaurant. The mayo/artichoke sauce is amazing. I think the sandwich works best with a very crusty loaf, as otherwise the chill time can result in it being a bit soggy (still delicious, just difficult to eat)."
"Delicious! My oven runs hot, so I usually cook it for less time at a lower temperature with the oven rack in the middle of the oven (or the bottom burns horribly). It is so flavorful and tender, we love it."
"Delicious! I mixed in chocolate chips, white chocolate chips, pecan pieces, coconut, and swirled some caramel on top."
"Very tasty, tasted like honey mustard sauce. I think next time I'll use a little less mustard and a little more curry (or a medium curry instead of a mild)."
"Phenomenal. Perhaps a tiny bit too salty for me, but my husband thought it was perfect. I used a little extra lemon juice on the fish and a little extra hot sauce in the topping, with 6 filets (which were about 1 & 1/4 lb. all together). There's a lovely blend of flavors in the topping, lots of layers to it (sour, salty, a tiny bit spicy, a lit..."
"Best stroganoff I've ever eaten. The recipe was easy to follow and turned out great, though we liked it a bit better with a little more salt and pepper and a dash of paprika on it. I am so happy to have found a tasty stroganoff recipe that doesn't use canned "cream-of" soup!"