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    kadusey

    Gilbert, AZ

    Chef #1149115

    Gilbert, AZ

    Joined: Jan 28, 2009

    My Journal

    Reviewed Easy Ratatouille

    "Very easy and tasty, I substituted some tomato juice for the red wine, and used a can of diced tomatoes and 2 small zucchinis and some extra mushrooms (because my eggplant was huge)."

    May 21, 2013 on Food.com

    Reviewed Honey Ginger Grilled Salmon

    "Very tasty. I think I want to marinate it longer than 30 min. next time for more flavor."

    Jul 11, 2010 on Recipezaar

    Reviewed Leftover Turkey Salad

    "Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce r..."

    Jul 5, 2010 on Recipezaar

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

    "My husband says this is the best sandwich he has ever had, homemade or from a restaurant. The mayo/artichoke ..."

    Jun 7, 2010 on Recipezaar

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    "Delicious! My oven runs hot, so I usually cook it for less time at a lower temperature with the oven rack in ..."

    Jun 7, 2010 on Recipezaar

    Reviewed " Whatever Floats Your Boat" Brownies!

    "Delicious! I mixed in chocolate chips, white chocolate chips, pecan pieces, coconut, and swirled some caramel..."

    May 30, 2010 on Recipezaar

    Reviewed Honey Curry Sole Fillet

    "Very tasty, tasted like honey mustard sauce. I think next time I'll use a little less mustard and a little mo..."

    Apr 15, 2010 on Recipezaar

    Reviewed MaMa's Supper Club Tilapia Parmesan

    "Phenomenal. Perhaps a tiny bit too salty for me, but my husband thought it was perfect. I used a little extr..."

    Apr 14, 2010 on Recipezaar

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