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    kae

    Member since May 2002

    Chef #41435

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Peach Turnovers

    Handle
    Sunday, Apr 13, 2014 on Food.com
     |  5 Reviews  |  By Charmie777
    LinMarie says:

    "Works with frozen peaches too. Just strain, thicken and sweeten juice, and add peaches, ...."

    Reviewed No-Flour Cornbread

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  21 Reviews  |  By AzArlie
    LinMarie says:

    "With red floriani cornmeal, awesome."

    Reviewed Chocolate Chip Pie

    Handle
    Friday, Oct 24, 2008 on Food.com
     |  28 Reviews  |  By Sandra Silver
    LinMarie says:

    "I used Ghirardelli dark chips and the pie was awesome. It took exactly an hour to bake."

    Reviewed Delicious Corn Muffins

    Handle
    Saturday, Feb 17, 2007 on Food.com
     |  75 Reviews  |  By Dawn
    LinMarie says:

    "Melt in your mouth good. I halved the recipe and used self rising flour and corn meal and no baking powder. I can stop looking for a corn muffin recipe now. This is THE ONE!!!!!!"

    Reviewed Chocolate Cottage Cheese

    Handle
    Wednesday, Oct 1, 2003 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By *Z*
    LinMarie says:

    "I think I would rather just stick with the straight cottage cheese. I didn't even finish this recipe. "

    Reviewed Cornbread Muffins

    Handle
    Tuesday, Nov 19, 2002 on Food.com
     |  (5 people found this helpful) |  38 Reviews  |  By Lennie
    LinMarie says:

    "My step-kids ate them! Which is saying a lot since their idea of a great meal is chili cheese dogs at Sonic. I did add about 2T extra sugar."

    Reviewed Crock Pot Macaroni and Cheese

    Handle
    Friday, Jun 21, 2002 on Food.com
     |  26 Reviews  |  By Branwyn
    LinMarie says:

    "The recipe turned out a bit dry. I think my crockpot may cook hotter as 4 or 5 hours would probably have been enough. A medium brown "crust" was formed on the bottom and sides. The flavor was great though and reminded me of the macaroni and cheese my mother used to make."

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