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"I used Ghirardelli dark chips and the pie was awesome. It took exactly an hour to bake."
Oct 24, 2008 on Food.com
"Melt in your mouth good. I halved the recipe and used self rising flour and corn meal and no baking powder. I can stop looking for a corn muffin recipe now. This is THE ONE!!!!!!"
Feb 17, 2007 on Food.com
"I think I would rather just stick with the straight cottage cheese. I didn't even finish this recipe. "
Oct 1, 2003 on Food.com
"My step-kids ate them! Which is saying a lot since their idea of a great meal is chili cheese dogs at Sonic. I did add about 2T extra sugar."
Nov 19, 2002 on Food.com
"The recipe turned out a bit dry. I think my crockpot may cook hotter as 4 or 5 hours would probably have been enough. A medium brown "crust" was formed on the bottom and sides. The flavor was great though and reminded me of the macaroni and cheese my mother used to make."
Jun 21, 2002 on Food.com