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kaec

Chef #402559

Joined: Dec 07, 2006

Birthday: Feb 08

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471 reviews by kaec

1 - 10 of 471 sorted by Date | Rating | Helpful

Reviewed Best Sticky Chicken Wings

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| By Kittencalskitchen

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"I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!"

Jun 25, 2010 on Food.com

Recipe #188992

Reviewed Extreme Lemon Bundt Cake

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| By Donna Luckadoo

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"Wonderful cake! Will make often, thanks for sharing."

Mar 1, 2010 on Food.com

Recipe #110604

Reviewed Pita Chips

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| By Marie

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"These were great! Thanks."

Mar 1, 2010 on Food.com

Recipe #51116

Reviewed Chocolate Peanut Butter and Banana Cake

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| By the_cookie_lady

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"Yummy!"

Feb 25, 2010 on Food.com

Recipe #349887

Reviewed Old Fashioned Spice Cake

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| By MizzNezz

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"After reading that the cake was a bit dry for some I noticed how stiff my batter was so I thought that this would be a great opportunity to blend in some pureed zucchini and make a zucchini spice cake. I have to say that this is definitely my preferred way to eat zucchini! The cake turned out perfectly moist, perfectly spiced, just perfect! I fros..."

Jan 13, 2010 on Food.com

Recipe #41292

Reviewed Cream Cheese Frosting

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| By riffraff

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"Great flavor, easy to whip up and work with. Thanks!"

Jan 13, 2010 on Food.com

Recipe #6536

Reviewed Chocolate, Butterscotch, Pb Rice Krispies Treats

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| By Hungry Chefs

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"These are awesome!"

Jan 5, 2010 on Food.com

Recipe #100298

Reviewed Zucchini Gratin

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| By Evie*

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"I used 1 cup of 2% milk instead of the milk and cream. This was a GREAT side dish for Christmas Dinner. I will be making this one a lot. Thanks!"

Dec 28, 2009 on Food.com

Recipe #15309

Reviewed Chinese Chicken Wings

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| (2 people found this helpful) | By ciao

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"I used sesame oil and poured this over a pork roast, marinated for 48 hours then slow roasted in the marinade. I shredded the pork, added some sushi rice, steamed broccoli and the juice and WOW! This is the first time I have ever been able to kill my Chinese food craving myself. Thank you! Thank you! I will make this often using chicken and pork! ..."

Dec 11, 2009 on Food.com

Recipe #31856

Reviewed The Best Brownies

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| By Juenessa

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"These are some of the best I have made, will make often. Thanks!"

Dec 8, 2009 on Food.com

Recipe #54225

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kaec

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