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"I follow this recipe exactly using my KitchenAid mixer. I measure carefully and I've never had to make an adjustment. The dough pulls together very well and is easy to handle. I weigh the entire dough ball in grams and divide it by 15. I roll each round into a 5-6 inch circle and dry fry in my cast iron chicken fryer on the stove top. We eat ..."
"These were exactly what I was looking for and they made my hamburger a gourmet burger! I did not have bread flour but I used AP unbleached with the addition of gluten flour and the recipe worked wonderfully. We had our little grandsons to dinner (ages 4 and 6) and I wondered if the beautiful buns would not be acceptable as they were "differe..."
"These were fantastic and will become a new regular in the dinner rotation. As suggested by one reviewer, I used a pizza pan with fairly good sized holes to push the dough through into the boiling water. It worked perfectly. This recipe makes ALOT so if you want to brown them in a bit of butter you will need a large pan to avoid crowding. Thank you..."
"We enjoyed this recipe. I saved it for a cooler summer day as it was very filling and robust. I thought the eggplant might be difficult to roll but it was flexible after it cooked and cooled. I used my own homemade bread crumbs and they really soaked up the sauce. I probably will add additional sauce next time I make it. This is a good option for ..."