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    Member since Feb 2011

    Chef #1839012

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat Carrot Dog Treats

    Wednesday, Jan 15, 2014 on
     |  1 Reviews  |  By Paris D
    LinMarie says:

    "My dog loves these treats as does my daughters two dogs and my brother's dog! I cut them into 1" squares so that a batch goes further."

    Reviewed Soft Wrap Flatbread

    Friday, Jul 5, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Donna M.
    LinMarie says:

    "I follow this recipe exactly using my KitchenAid mixer. I measure carefully and I've never had to make an adjustment. The dough pulls together very well and is easy to handle. I weigh the entire dough ball in grams and divide it by 15. I roll each round into a 5-6 inch circle and dry fry in my cast iron chicken fryer on the stove top. We eat ..."

    Reviewed Light Brioche Buns

    Sunday, Jun 23, 2013 on
     |  1 Reviews  |  By Buster's friend
    LinMarie says:

    "These were exactly what I was looking for and they made my hamburger a gourmet burger! I did not have bread flour but I used AP unbleached with the addition of gluten flour and the recipe worked wonderfully. We had our little grandsons to dinner (ages 4 and 6) and I wondered if the beautiful buns would not be acceptable as they were "differe..."

    Reviewed Spaetzle

    Sunday, Feb 24, 2013 on
     |  17 Reviews  |  By Strawberry Girl
    LinMarie says:

    "These were fantastic and will become a new regular in the dinner rotation. As suggested by one reviewer, I used a pizza pan with fairly good sized holes to push the dough through into the boiling water. It worked perfectly. This recipe makes ALOT so if you want to brown them in a bit of butter you will need a large pan to avoid crowding. Thank you..."

    Reviewed Low Fat Eggplant (Aubergine) Rollatini

    Wednesday, Jul 18, 2012 on
     |  1 Reviews  |  By BonnieZ
    LinMarie says:

    "We enjoyed this recipe. I saved it for a cooler summer day as it was very filling and robust. I thought the eggplant might be difficult to roll but it was flexible after it cooked and cooled. I used my own homemade bread crumbs and they really soaked up the sauce. I probably will add additional sauce next time I make it. This is a good option for ..."


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