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"These were fantastic and will become a new regular in the dinner rotation. As suggested by one reviewer, I used a pizza pan with fairly good sized holes to push the dough through into the boiling water. It worked perfectly. This recipe makes ALOT so if you want to brown them in a bit of butter you will need a large pan to avoid crowding. Thank you..."
Feb 24, 2013 on Food.com
"We enjoyed this recipe. I saved it for a cooler summer day as it was very filling and robust. I thought the eggplant might be difficult to roll but it was flexible after it cooked and cooled. I used my own homemade bread crumbs and they really soaked up the sauce. I probably will add additional sauce next time I make it. This is a good option for ..."
Jul 18, 2012 on Food.com