Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Northern CA
"These were fantastic and will become a new regular in the dinner rotation. As suggested by one reviewer, I used a pizza pan with fairly good sized holes to push the dough through into the boiling water. It worked perfectly. This recipe makes ALOT so if you want to brown them in a bit of butter you will need a large pan to avoid crowding. Thank you..."
Feb 24, 2013 on Food.com
"We enjoyed this recipe. I saved it for a cooler summer day as it was very filling and robust. I thought the eggplant might be difficult to roll but it was flexible after it cooked and cooled. I used my own homemade bread crumbs and they really soaked up the sauce. I probably will add additional sauce next time I make it. This is a good option for ..."
Jul 18, 2012 on Food.com
Advertisement