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"This is very similar to how I make my own natural/Greek yoghurt.
I use an Easiyo yoghurt maker, which is really just a glorified Thermos, using the same ingredients.
I heat the milk, cool to 30 degrees C, add some yoghurt leftover from the last batch, then add the container to the Easiyo maker along with some boiling water as per the ..."
"Delicious! I don't usually take sugar/sweetener in my coffee, so naturally I found it a bit sweet... but the honey added a beautiful flavour. Made with my espresso machine, used a double-shot of espresso (which equates to a quarter of a cup anyway). Cinnamon on top."
"I love, love, love this!! I'm always losing my copy of the recipe, but thankfully it's easy enough to find :)
I like to make it by roughly chopping eggs etc then giving it a blitz in the food processor until it's a delicious, creamy spread. I also add parsley sometimes too. Fantastic with vegie sticks!"
"I'm sorry, but I really didn't enjoy this one - perhaps I used too much molasses, but it had a very strong taste (used Beerenberg brand). It could possibly be weakened by using less molasses and maybe by adding more milk."