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"I love this cheesecake! It's one of my favorites, so moist and delicious. I've made it a few times now, and have changed a few things - first, I omitted the pecans and just used and extra 1/2 cup of pecans. Second, I use Irish Cream coffee creamer rather than Bailey's, simply to keep the cost down. The flavor is not quite as strong, but still good..."
"My husband loves this from the Rocky Mountain Chocolate Factory, so I decided to look it up and this recipe is wonderful! I use a little bit more white chocolate and peanut butter so that it stays together better and is more moist. It's wonderful, easy to make, hard to mess up, and addicting!"