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    Member since Dec 2008

    Chef #1097313

    From Parma, Ohio

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Chocolate Chip Cookies

    Thursday, Apr 26, 2012 on
     |  139 Reviews  |  By Karen=^..^=
    LinMarie says:

    "OMG!!! These were the best chocolate cookies ever! I made them today for a wake and they were incredible! My Hubby who is very picky about chocolate chip cookies and a die hard tollhouse man tried them and despite his intial skeptisicim fell in love!! I will make these from now on. Thank you soooo much for sharing, these are amazing! I would give ..."

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Wednesday, Sep 29, 2010 on
     |  (8 people found this helpful) |  290 Reviews  |  By LiisaN
    LinMarie says:

    "I have recipe "adhd" so I never follow anything to the "t" oh and I always run out in the middle of baking and a bake at like 1 or 2 am so not goin out just gonna make it work...........I doubled this recipe added almond extract to it with the vanilla then realized I was an egg short so substitutited a small banana for the egg so I have peanut bu..."

    Reviewed Waffles

    Tuesday, Apr 13, 2010 on
     |  11 Reviews  |  By bbgrl79ca
    LinMarie says:

    "Awesome! Thanks for posting. These are just like the waffles I made in 7th grade home economics, the ones that made me fall in love with waffles, I have not been able to match those until now! I didn't have buttermilk so I used sour milk (1 Tbsp. of vinegar in the bottom of a measuring cup and enough half & half to make 1 cup for each cup of butt..."

    Reviewed Baked Pineapple

    Saturday, Apr 3, 2010 on
     |  3 Reviews  |  By School Chef
    LinMarie says:

    "Thank you so much for posting!! I had this recipe been making it for years, but couldn't find it this year. Easter wouldn't have been the same without it!"

    Reviewed Grossmummy's pie crusts - MMMmmmm

    Wednesday, Nov 25, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By WJKing
    LinMarie says:

    "Awesome crust!!! So crazy easy, flaky and delish! Thank you soooo much for sharing, this will be my new go to pie crust recipe!!!"

    Reviewed Chiffon Icing

    Tuesday, Sep 22, 2009 on
     |  5 Reviews  |  By carrie sheridan
    LinMarie says:

    "I made this icing for a chocolate chiffon cake, I used kalhua in place of the vanilla as I did in the cake (also on recipezaar # 26178). I doubled it, filled a three layer cake and frosted the outside too. It was light, fluffy, not overpowering, and since I come from a long line of chocoholics I of course topped it with a chocolate ganache. It was..."

    Reviewed Chocolate Chiffon Cake

    Tuesday, Sep 22, 2009 on
     |  11 Reviews  |  By P4
    LinMarie says:

    "Awesome, light, fluffy rich but not over-powering. I made with the Kaluha, baked in three 9" heart shaped pans for about 18 minutes. Topped with chiffon icing #129857, also amazing. Great birthday cake, fancy, flavorful and not complicated."

    Reviewed My Favorite Roll out Sugar Cookies

    Friday, May 22, 2009 on
     |  25 Reviews  |  By Tonkcats
    LinMarie says:

    "These cookies were very tasty and easy to make. I rolled them into balls and flattened them with a glass to make round cookies which I then frosted with royal icing and decorated to look like baseballs (they were for a little league team), HUGE HIT!!! Thanks this one is a keeper for sure!!!"

    Reviewed Orange Pound Cake with Orange Caramel Sauce

    Wednesday, May 20, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By Mirj
    LinMarie says:

    "My daughter's preschool teacher loves pound cake, so for her birthday I baked this. It just came out of the oven, I doubled it to fit in a bundt pan and baked for 45 minutes. It is beautiful and very tasty! I was worried about the caramel sauce as it formed rock candy when I added the juice but I was patient and kept cooking it and after 5 minutes..."

    Reviewed Glazed Doughnuts

    Wednesday, Apr 29, 2009 on
     |  16 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Ok so when I am depressed I bake, in this case I fried and man was it worth it!! These were delish! Thanks for the recipe it is 4:13 am just finished making these started arourd midnight (used quick rise yeast). Made 16 doughnuts and 16 doughnut holes. I glazed doughnuts with a maple glaze made from real maple syrup, dark corn syrup, powdered suga..."


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