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    kalamitykris

    cleveland, oh

    Chef #1097313

    cleveland, oh

    Joined: Dec 25, 2008

    Birthday: Apr 08

    14 reviews by kalamitykris

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Salsa Fresca

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      |  (1 person found this helpful) |  By kalamitykris

    "Super easy & so delicious! Way better than anything you can buy & it took less time to make than a trip to the store to buy!!! Thank you Tyler for sharing, your recipes are always amazing!"

    Dec 16, 2012 on FoodNetwork.com

    Reviewed World's Best Chocolate Chip Cookies
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      |  By Karen=^..^=

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    "OMG!!! These were the best chocolate cookies ever! I made them today for a wake and they were incredible! My Hubby who is very picky about chocolate chip cookies and a die hard tollhouse man tried them and despite his intial skeptisicim fell in love!! I will make these from now on. Thank you soooo much for sharing, these are amazing! I would give ..."

    Apr 26, 2012 on Food.com

    Recipe #26849

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  (5 people found this helpful) |  By LiisaN

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    "I have recipe "adhd" so I never follow anything to the "t" oh and I always run out in the middle of baking and a bake at like 1 or 2 am so not goin out just gonna make it work...........I doubled this recipe added almond extract to it with the vanilla then realized I was an egg short so substitutited a small banana for the egg so I have peanut bu..."

    Sep 30, 2010 on Food.com

    Recipe #66703

    Reviewed Waffles
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      |  By bbgrl79ca

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    "Awesome! Thanks for posting. These are just like the waffles I made in 7th grade home economics, the ones that made me fall in love with waffles, I have not been able to match those until now! I didn't have buttermilk so I used sour milk (1 Tbsp. of vinegar in the bottom of a measuring cup and enough half & half to make 1 cup for each cup of butt..."

    Apr 13, 2010 on Food.com

    Recipe #50448

    Reviewed Baked Pineapple
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      |  By School Chef

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    "Thank you so much for posting!! I had this recipe been making it for years, but couldn't find it this year. Easter wouldn't have been the same without it!"

    Apr 3, 2010 on Food.com

    Recipe #352732

    Reviewed Grossmummy's pie crusts - MMMmmmm
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      |  (1 person found this helpful) |  By WJKing

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    "Awesome crust!!! So crazy easy, flaky and delish! Thank you soooo much for sharing, this will be my new go to pie crust recipe!!!"

    Nov 25, 2009 on Food.com

    Recipe #44055

    Reviewed Chiffon Icing
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      |  By carrie sheridan

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    "I made this icing for a chocolate chiffon cake, I used kalhua in place of the vanilla as I did in the cake (also on recipezaar # 26178. I doubled it, filled a three layer cake and frosted the outside too. It was light, fluffy, not overpowering, and since I come from a long line of chocoholics I of course topped it with a chocolate ganache. It was..."

    Sep 22, 2009 on Food.com

    Recipe #129857

    Reviewed Chocolate Chiffon Cake
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      |  By P4

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    "Awesome, light, fluffy rich but not over-powering. I made with the Kaluha, baked in three 9" heart shaped pans for about 18 minutes. Topped with chiffon icing #129857, also amazing. Great birthday cake, fancy, flavorful and not complicated."

    Sep 22, 2009 on Food.com

    Recipe #26178

    Reviewed My Favorite Roll out Sugar Cookies
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      |  By Tonkcats

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    "These cookies were very tasty and easy to make. I rolled them into balls and flattened them with a glass to make round cookies which I then frosted with royal icing and decorated to look like baseballs (they were for a little league team, HUGE HIT!!! Thanks this one is a keeper for sure!!!"

    May 23, 2009 on Food.com

    Recipe #3049

    Reviewed Orange Pound Cake with Orange Caramel Sauce
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      |  By Mirj

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    "My daughter's preschool teacher loves pound cake, so for her birthday I baked this. It just came out of the oven, I doubled it to fit in a bundt pan and baked for 45 minutes. It is beautiful and very tasty! I was worried about the caramel sauce as it formed rock candy when I added the juice but I was patient and kept cooking it and after 5 minutes..."

    May 20, 2009 on Food.com

    Recipe #14243

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