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"We LOVED this recipe. Has made it to the "keepers". I was a little concerned about how sweet the dessert might be however, to my surprise the ingredients all worked together very well. This cake is nothing but addictive."
"Sooo good! I used a very sharp cheddar after reading some of the reviews - smart move. The milder cheeses might make this somewhat bland. Can't wait to incorporate other cheeses! Very good base gratin. Its a keeper - thank you for posting."
"Sorry guys, the texture was gross. I have to agree with some of the other low star reviews. These came out very paste like. The taste was conflicting. Meaning, the cream cheese and sour cream did not enhance the flavor of the potatoes, it overwhelmed it."
"I guess I'm spoiled by our local smoke house's pulled pork. To me this recipe was pretty nasty. The pork came out so mushy - like eating textured bbq sauce rather than pieces of pork - I followed the recipe to the letter - even have an older crock pot! However, I will keep looking for my go to recipe."
"I did not like this recipe as written. Sauteing the zucchini with the onion until the ZUCCHINI is transparent THEN steaming for an additional 5 minutes would have left an utter mess. I caught that early on and sauteed until the ONION was transparent then steamed for 5 min. At that, the zucchini was still overly soft. However, I did like the mix of..."
"Followed the recipe exactly. I'm big on texture and for me these came out thick and soft with great flavor. When I want that kind of consistency this will be my go to recipe. However, sometimes I like my oatmeal cookies on the flat/crispy side so for that I will keep looking for my go to recipe. Thank you for sharing!"