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"I was looking for a recipe to use up all the leftover jam at the bottom of the jam jars in the fridge. I substituted leftover jam and a bit of water for the pumpkin, still used the pumpkin pie spice, and they turned out nicely. It's the pumkin pie spice really makes this cookie. The house smells great while they bake!"
"This is great! We didn't have cocoa, so I substitued dried skim milk powder, I used lemon instead of vanilla, and a very thick carrot-apple juice instead of water. Also, a teaspoon of baking soda was added to the flour (I'm paranoid). I also used the three holes method- vinegar in one, oil in another, vanilla in the last, pouring the juice all ove..."