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"I absolutely LOVE this recipe!!! I made this a few years ago for Thanksgiving and decided to make it again this year. It's so simple to make and has so much flavor! I made it exactly as the recipe states. This one is a keeper for sure!"
Nov 28, 2011 on Food.com
"Great recipe! I made this for Thanksgiving and was surprised at how many people loved them! I'll have to make a bigger batch next time, they were a hit! I added a little creamy horseradish to the sauce and that was delicious!"
Nov 28, 2011 on Food.com
"Love these!! So simple to make! I used 3 cups flour, 1/2 cup 1 TBSP shortening and 1 cup of warm water, and they turned out great. I rolled them out as thin as I could. I was worried about them cracking when I rolled them up for our fajitas but they held up great! Good flavor. My husband wants me to make more for breakfast burritos this we..."
Mar 3, 2011 on Food.com
"Absolutely LOVE this recipe!! I have made is several times and it's always a success!! I've made it with either cream of mushroom or cream of celery, whichever I happen to have on hand. Either one is tasty! I can't believe how tender these turn out. Definately a fave in this house!!"
Jan 10, 2011 on Food.com
"We made this hollandaise yesterday with our eggs benedict. Very yummy and so easy to make! It is a bit on the tangy side. I used 2 Tbsp lemon juice and 1 1/2 tsp vinegar. Next time I may cut back a little more, but it was still delicious! Great recipe!"
Dec 6, 2010 on Food.com
"Best pesto recipe ever! I only made a half batch because that's all the basil that was left in my garden. So simple to make and very flavorful. I love it on pasta with chicken, sauteed onions and mushrooms. Thanks!"
Oct 4, 2010 on Food.com
"Loved these rolls!! So simple to make. I loved that I could use the bread machine, saving myself some time to do other cooking. After forming the rolls, I covered them and let raise for an hour before baking since they were small. They baked beautifully. Wonderful crust on the outside, delicious flavor. Will be making again."
Feb 14, 2010 on Food.com
"Fantastic recipe! This was so tasty and easy to make. I wished I would have had more artichokes. I added some sun dried tomatoes for color. I might try adding some capers next time as well. Very yummy!!"
Jul 14, 2009 on Food.com