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    Member since Jun 2011

    Chef #1933169

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter

    Saturday, Mar 29, 2014 on
     |  44 Reviews  |  By VenomousKate
    LinMarie says:

    "Used real wasabi, this was wonderful!"

    Reviewed Pancit Bihon

    Sunday, Oct 30, 2011 on
     |  13 Reviews  |  By Jaymee
    LinMarie says:

    "Love this recipe. After I cook the meat in the pan, I let it sit in about 1 Tbsp of fish sauce plus I add an additional amount of fish sauce to the recipe. The only other change I make is I add the same amount of ginger to the garlic and chop both together."

    Reviewed Pasta Sauce #1

    Sunday, Oct 30, 2011 on
     |  64 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "Truly a great basic pasta sauce recipe. I replaced the whole tomatoes with crushed tomatoes, it is much less messy and it has a more consistent texture. I also like to use about 6 cloves of garlic (the garlic taste is not over-whelming because it is pan fried first). Adding a bay leaf, oregano, extra parsley flake and basil for the cook adds good ..."


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