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"I just made this for mother's day. I used a frozen 9' deep dish shell, 2 cups of last years frozen rhubarb, frozen and fresh strawberries + extra, 6 heaping T. of flour, 1/2 cup sugar. The crumb crust was good. I let it set overnight in the refridgerator. Yum!"
"Very good. I used half butter crisco (the end of can) and a stick of butter, half whole wheat flour. Ended up with 5 1/2 dozen using a small scoop baking 10minutes. Great crisp outer texture with chew!"
"I had 3 cups of mashed bananas, 4 frozen and 3 overripe fresh. Doubled the recipe used half whole wheat flour and made exactly 6 dozen using a small scoop."
"I've made these in the past an had misplaced my recipe. I believe it was from Mastercook. I use the colossal or super colossal green olive. Yum! I have made these indoors at home and put them in a crock pot to bring to family christmas potluck."
"I've been making this for a while with different add-ins. I like to add some low sodium soy sauce and sesame oil along with veggies. Thanks for the super simple idea!"
"made this the first time for mother's day. I used both sunflower seeds and sliced almonds. I also used a combo of oils including sesame and olive oils and added soy sauce to dressing."
"These are great. I might add another egg and 1/2 cup of berries next time. I used 1c regular flour and 3/4 c whole wheat flour in the crust."
"These are excelelnt! I used Fage greek and was a little short. I Added a splash of milk. Still thick and the cups were heaping. They rose beaufilly and taste fabulous!"
"Thanks for sharing jane dough! I was looking for an alternative way to use leftover wildrice. This hit the spot! Great flavor combination."