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"Great - recipe and easy as long as the instructions are followed. I whipped the cream to medium peaks, let the gelatin bloom and then heated for 30 seconds in the microwave before incorporating with the cream. DO NOT follow the tip to use half and half- it will not work because it does not whip to right consistency."
Oct 31, 2011 on Food.com
"If there were 6 stars this recipe would get it. If you can get fresh tuna make this because it is so good!"
Jul 17, 2011 on FoodNetwork.com