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    kansashortcake

    Kansas

    Chef #1299206

    Kansas

    Joined: Jun 17, 2009

    11 reviews by kansashortcake

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Bisquick Peach Cobbler
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      |  By Chef #813475

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    "This is the recipe I use when I make peach cobbler, I usually decrease the amount of butter to 1/4 C, and decrease the sugar to 1/2 cup. I decrease the milk by 1/4c or so and add 2 cans of peaches in heavy syurp with the juice. So easy and delish!"

    Sep 26, 2010 on Food.com

    Recipe #342042

    Reviewed Rice, Broccoli, & Cheese Casserole
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      |  (1 person found this helpful) |  By misfit

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    "This is almost exactly like my moms recipe. I use 1 C extra rice as well. I also warm the soup, milk, and velvetta on the stove so its nice and melted and blended before putting it in the casserole. I precook the broccoli in the microwave and then chopp it up finner (personal preferance. Then I also like to add cooked cubed chicken breast to make..."

    May 13, 2010 on Food.com

    Recipe #36952

    Reviewed Pineapple Glaze for Baked Ham
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      |  By alec.reichert

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    "yum!"

    Dec 21, 2009 on Food.com

    Recipe #72654

    Reviewed Salmon Patties
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      |  (2 people found this helpful) |  By Mary Scheffert

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    "I make these at least once a month. I use 4 cans (5oz skinless boneless salmon, 3 eggs, and one roll (40 ritz crackers. Yum! I always searve with cream peas :"

    Oct 22, 2009 on Food.com

    Recipe #16911

    Reviewed Delicious Homemade Egg Noodles
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      |  By Kittencalskitchen

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    "Very easy and good. I cooked them in about 6-8 C of chicken broth, a can of cream of chicken soup, and added some cooked shredded chicken. When the noodles were almost done I added 1C of milk with some flour to thicken and served over mashed potatoes. So good!"

    Oct 19, 2009 on Food.com

    Recipe #260133

    Reviewed Hidden Valley Ranch Oyster Crackers
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      |  By tickeledpink

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    "Good flavor. I used 1/3 C. of oil as others had done b/c I wanted to cut down on fat, but it didn't seem to coat all the crackers as well. I used 1 and 1/2 bags of crackers because 1 bag was only 10 oz. I think the 1/3 C would of been good for 1 10oz bag. Next time I will use 1/2 C. of oil for 16oz of crackers. Otherwise good tasting!"

    Oct 12, 2009 on Food.com

    Recipe #62650

    Reviewed Easy Bisquick Chicken Pot Pie
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      |  By E.A.

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    "I love this easy recipe, I use canned vegall instead of frozen veggies, and add a package of cooked stovetop stuffing mixed into the filling. YUM!"

    Sep 21, 2009 on Food.com

    Recipe #100215

    Reviewed Easy Bisquick Chicken Pot Pie
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      |  By 4-H Mom

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    "I love this easy recipe, I use canned vegall instead of frozen veggies, and add a package of cooked stovetop stuffing mixed into the filling. YUM!"

    Sep 21, 2009 on Food.com

    Recipe #346546

    Reviewed Taco Sauce
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      |  (1 person found this helpful) |  By Dib's

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    "Very Good! Like the fact that you don't use fresh onions. Has a nice heat to it. I think the chili pwd is a little over-powering, so next time I will probally reduce it to 1 TBS or less."

    Aug 31, 2009 on Food.com

    Recipe #34167

    Reviewed Broccoli Potato Cheese Soup - Weight Watchers
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      |  By Mrs. Ambrosia

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    "Very good! I used frozen broccoli florets and cooked them slightly before adding them to the pot. Used 1/2 C. low fat sharp cheddar cheese, low fat milk and 2 TBS real bacon bits instead of ham. Turned out very good. I figured the ww pts with these adjustments and it came to 3pts if you divide the soup in to 4, or 4pts if you divide it into 3 serv..."

    Aug 21, 2009 on Food.com

    Recipe #343765

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