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"Undeniably this is good and very easy to make.
But I think next time I'd cut back on the sugar. This time to dilute it a bit I added almost a cup of low fat plain yogurt. But I'm rating the 5 based on your recipe, not my alteration. Good job."
"Incredible. I love soups and this one is so different, so far off my radar so I'm glad I gave it a try.
I did make one substitution from beef stock to vegetable stock (dating a vegetarian). The dill isn't all that strong this time of year but it still added to the flavor. The big surprise was the orange.
All 4 of us at dinner g..."
"Great recipe. I liked it because it's one of those rare recipes that truly is simple but somehow feels gourmet.
I also applied lemon juice to the scallops first, then panko. After searing them, I added the cheese, broiled them for a couple minutes then a few more drops of lemon juice on top. Great recipe, I'll be making these again."
"Not much more to say that others haven't already said. All 5 of my friends raved about the soup and wished I had doubled the batch. Great with cornbread"
"I added cumin like someone else suggested to give it that true chili taste. very good. My roommates are still talking about it. Served it over cornbread.
I would think adding white corn, lentils or even mushrooms would be good. I like chili a bit denser. But overall great taste. roommates just complimented again (twice during the time ..."
"5 stars from me and all my coworkers. I brought it to work today and the clinic is raving. The chief physician just asked for the recipe so I'd say it's a hit. Maybe not the healthiest dessert but it's good."
"We followed the recipe exactly and agree it is a very good dish. I was a little surprised it got 5 stars across the board. I made this dish for 5 friends and nobody commented on it but they finished their plates.If I made it again I think I would double the amount of mushrooms as well as marsala wine and chicken broth."