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    kansbaker

    Kansas,USA

    Chef #181231

    Kansas,USA

    Joined: Dec 17, 2004

    Birthday: May 08

    118 reviews by kansbaker

    1 - 10 of 118 sorted by Date | Rating | Helpful

    Reviewed My "Best Ever" Breadmaker Pizza Dough
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      |  (1 person found this helpful) |  By HOUSEMANAGER (Charlene)

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    "Very good.I form dough on parchment paper,then just transfer to hot baking stone in oven.No need for cornmeal and it is easy to move."

    Apr 27, 2009 on Food.com

    Recipe #50101

    Reviewed Rosemary Oven Fries
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      |  By KDub

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    "These are very good.I use olive oil.I usually season with my own cajan seasoning.Note to "Tinkerbell" I grind my rosemary in a spice grinder.You will get the wonderful flavor ,but not the sticks.I put all in zip bag to coat then just toss bag."

    Apr 27, 2009 on Food.com

    Recipe #297214

    Reviewed Lemon Bread (Johnny Cash's Mother's Recipe
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      |  By mailbelle

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    "This recipe needs baking powder or baking soda to make it rise I think."

    Oct 11, 2008 on Food.com

    Recipe #329911

    Reviewed Homemade Sage Sausage Patties (Easy
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      |  By JanuaryBride

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    "Years ago,we had a small grocery that made the best sausage.I did know that they added buttermilk to the mix.This recipe tastes just like that wonderful sausage if you add some red pepper flakes.You can grind your own pork in the food processor."

    Aug 24, 2008 on Food.com

    Recipe #320758

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "Very good,easy and moist. I frosted with peanut butter icing."

    Aug 8, 2008 on Food.com

    Recipe #28091

    Reviewed Raisin Scones
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      |  By MizzNezz

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    "Very nice scone recipe.I was out of buttermilk,so used part milk and part sour cream.Brushed top with milk and sprinkled with cinn. sugar.I leave dough slightly sticky and just pat out onto parchment paper.This makes for a nice moist tender scone."

    Jun 18, 2008 on Food.com

    Recipe #23084

    Reviewed Vanilla Puff Pancake
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      |  By Dewdropdeb

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    "I hope everyone will try this,it is so good and could not be easier to make.I used 1 TBS. of good vanilla and it smelled and tasted wonderful.I baked it 9" heavy non stick round cake pan.Thank you for this recipe."

    Jun 11, 2008 on Food.com

    Recipe #243997

    Reviewed Spicy and Tender Crock Pot Pork Chops
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      |  By Missy Wright

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    "I have a new smart pot,crock pot so tried your recipe.These turned out wonderful.I sliced onion and they were really nice.My pot is large and I had big chops so I doubled tomato sauce,added 1 Tbs. chili pwd.,1tsp.liquid smoke and dash hot sauce.I cooked 2 hours on high and 4 hours on low. Very good. Thank you."

    Jun 3, 2008 on Food.com

    Recipe #73970

    Reviewed Layered Carrot Cake
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      |  By shimmerysummersun

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    "Great recipe.The orange flavor adds a nice touch,I dont know why I have never thought of that myself.Thank you."

    May 28, 2008 on Food.com

    Recipe #190619

    Reviewed Layered Carrot Cake
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      |  By looneytunesfan

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    "Great recipe.The orange flavor adds a nice touch,I dont know why I have never thought of that myself.Thank you."

    May 28, 2008 on Food.com

    Recipe #156866

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