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I'm a software engineer living in the Dallas/Ft. Worth metroplex. I love to cook gourmet food, and travel to Asia. If I had a month off, I'd finish my Chinese language studies. My pet peeves include people who make excuses, and an unclean kitchen.
I love authentic cuisine, and stay away from the Americanized types (unless it's BBQ). I love Chinese, Thai, Vietnamese, Mexican, Cuban, and South American food.