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"Delicious! Was hesitant because of some reviews saying this was bland (we really like strong flavors! - but made as directed with good quality spices and it was perfect. Used Penzys Vindaloo curry powder, which surprisingly added enough heat for our spice-loving taste, and the whole dish had excellent flavor. Seasoned basmati rice with 3 carda..."
Jan 8, 2012 on Food.com
"Very tasty! Best veggie burgers I've tried. Omitted the egg white but otherwise made as directed. I cooked the veggies/spices down to a paste before combining with other ingredients and everything stayed together well when pan fried. Used a spicy BBQ sauce that added to the flavor. I'll definitely make them again!"
Jan 8, 2012 on Food.com
"I've been making these for over a year and they are WONDERFUL! Such a tasty, healthy and satisfying meal. I always make them just like the recipe and they never fail. Especially good with some sour cream and Siracha on top, and even better the next day for lunch."
Mar 24, 2011 on Food.com
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