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"Delicious! I took others' advice and browned the chops, then made the sauce in the same pan, then added the chops back in. I'm always trying to create less dirty dishes!"
"I loved this. As others have said, it does taste like apple pie filling but healthier. I also reduced the sugar by about a tablespoon. My only disappointment was that cinnamon sticks are expensive!"
"These were easy to make, and I liked the idea of croutons as a coating. However, we found them bland. My husband and I both agreed they needed a sauce or a dip or something. I will agree with other reviewers that they're easily portable - I took one for lunch the next day and ate at room temp. One really bright spot was that my 2 year old real..."
"Unfortunately, this wasn't a hit with us. Usually I think I can fix a recipe with just a little of this or that, but this one was just completely off the mark with us. The cooking time in the recipe was way too short (which I knew from reading the reviews). I went right by the recipe, and I ate mine in a bowl, and my husband and son rolled thei..."
"Unfortunately, this didn't do it for me. I like the ingredients individually, but there are many other mexican casseroled I like much better. I think this needs the crunch of chips or something."
"Delicious and easy! I followed the recipe exactly except for using canned chipotle peppers in adobo sauce. It has a somewhat Asian flavor - I served with snap peas and mashed potatoes. The whole family liked it."
"Yum! I loved this - the flour mixture for the chicken was perfect, and I loved the baked apple/onion combo. It is sweet - I like sweet sides with my main dish. I make this exactly by the recipe. I even cut my chicken into a 3 oz piece which was a VERY small serving. I also pounded the chicken flat before cooking, which is my preference. One ..."
"This recipe is an OK base, but definitely needs some tweaking. As others have said, it is very, very thick - the consistency of mashed potatoes. The favor is pretty bland, too. After tasting I added some garlic and seasoning salt, and we added additional bacon to the top. It got a resounding "this is OK" from my family."
"This was fabulous! I so wish I had leftovers for today. I couldn't find fish stock, but found clam stock by Kitchen Basics and I used that. Also, we had a pound of crab leftover from the weekend, so we threw in the the whole pound. I was worried about the red pepper flakes, because I'm a wimp when it comes to heat, but I used the whole tsp and..."
"I loved this! I made it exactly as written (using frozen broccoli cuts). As for the heat that many have mentioned, I don't like spicy things at all, but didn't feel this was hot. It gives a subtle burn in the back of your throat, but didn't have me reaching for water. For a meal, I have 2 cups of this, but one cup is great for a snack. I fe..."