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Reviewed Flour Tortillas Diaz
Friday, Apr 12, 2013 on Food.com
“I LOVE this recipe. Over time I';ve made some MINOR changes. I use white whole wheat flour. Only 1 tsp of baking powder. I also let the dough rest for at least an hour. Then roll the dough into balls and let the balls sit for a bit. It really makes the rolling out easier and the tortillas end up perfect. My kids (3,5,7) and my husband ... ”