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Michigan
"Thank you so much! Low and slow heat was really the tip that I needed. I added carrots, celery, onion, and tomato too. I used toothpicks to "pin" the veggies to the meat to keep it moister and add to the flavor. Mmmm... :o"
Sep 25, 2011 on Food.com
"Mega-hit! My family loved them and they disappeared within days.
To add a little twist, I used 1/2 cup wheat flour and 1 cup white flour. I also added about two tablespoons of ground flax seed. A little more heart healthy..."
Nov 6, 2010 on Food.com
"Mmmmm... My German students made this cake for a food day in class. The guys did a great job and the class loved the cake. Thanks for sharing!!"
May 26, 2010 on Food.com
"Mmmmm... Thank you so much for sharing. In the future, I'll add flax seed too, just to give it a little bit heart-friendly taste."
May 16, 2010 on Food.com
"Yum!! Such a healthy side! I changed it up a bit, though, and didn't add onion. Instead, I used a bit of lemon juice to add a kick to the flavor. Absolutely no leftovers..."
Feb 22, 2010 on Food.com
Feb 22, 2010 on Food.com
"Mega-Hit! My family loved this recipe when I made it for my son's Baptism. It is so very tasty and we look forward to eating it again. I didn't make a single change to the recipe; there was absolutely no need! Thanks so much!"
Feb 22, 2010 on Food.com
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