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"Thank you so much! Low and slow heat was really the tip that I needed. I added carrots, celery, onion, and tomato too. I used toothpicks to "pin" the veggies to the meat to keep it moister and add to the flavor. Mmmm... :o)"
"Mega-hit! My family loved them and they disappeared within days.
To add a little twist, I used 1/2 cup wheat flour and 1 cup white flour. I also added about two tablespoons of ground flax seed. A little more heart healthy..."
"Mmmmm... My German students made this cake for a food day in class. The guys did a great job and the class loved the cake. Thanks for sharing!!"
"Yum!! Such a healthy side! I changed it up a bit, though, and didn't add onion. Instead, I used a bit of lemon juice to add a kick to the flavor. Absolutely no leftovers..."
"Just what I was looking for! At a barbeque (in February), I received tons of compliments on this recipe--even from non-guac lovers. Thanks!"
"Mega-Hit! My family loved this recipe when I made it for my son's Baptism. It is so very tasty and we look forward to eating it again. I didn't make a single change to the recipe; there was absolutely no need! Thanks so much!"