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    karen bender

    Member since Nov 2001

    Chef #23889

    From United States

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Salmon

    Wednesday, Apr 21, 2010 on
     |  10 Reviews  |  By Dave Reifsnyder
    LinMarie says:

    "We love salmon and like different variations...this one was especially good and unique. The spices did not overpower the fish, although I cut the quantities WAY back (1/4 of the recipe) and used lightly on the fish (steelhead salmon). I, too, was very skeptical of the spice combination, but it works wonderfully. Complex enough to crave more and..."

    Reviewed Ponzu Salmon

    Sunday, Apr 6, 2008 on
     |  24 Reviews  |  By Mooseybear
    LinMarie says:

    "Easy to make and very tasty. I followed the recipe closely, but I thought there was too much soy sauce and it probably needed MORE sugar. It was a tiny bit bitter. Yikes! There is already plenty of sugar in the recipe, but my fruit probably could have been riper. So I suggest you adjust the sugar depending upon the ripeness of the fruit. I'll..."

    Reviewed Corned Beef and Cabbage in Guinness

    Friday, Jun 8, 2007 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "I've probably made this 8-10 times now and it's always great. I think the most important part is browning the meat. It's adds a certain richness to the overall flavor. The 2nd most important part is the combination of spices. I would have never thought to put cinnamon, cloves or allspice on corned beef, but believe me it works! After browning..."

    Reviewed Comfort Pot Roast (For the Crock Pot)

    Sunday, Sep 10, 2006 on
     |  6 Reviews  |  By shelbyrose
    LinMarie says:

    "This was very good and my family gobbled it up, but I thought it was salty and lacked a little of that "homemade" flavor. Maybe add a splash of red wine to deepen the flavor? With all the other pot roast recipes, I'll probably try another before I repeat this one."

    Reviewed Marinade for Beef

    Wednesday, May 12, 2004 on
     |  28 Reviews  |  By johnvac52
    LinMarie says:

    "Excellent marinade. Robust flavor with a hint of "kick" from the hot pepper sauce and black pepper. Used on cubed steak, then skewered and grilled. Served with grilled vegis...awesome. A definite repeat and my kids loved it. The only thing I changed was I substituted fresh garlic and I added 1/4 tsp dry mustard."

    Reviewed Pretzels

    Wednesday, Oct 1, 2003 on
     |  (1 person found this helpful) |  26 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Making pretzels sounds intimidating, but this recipe was really easy and made a nice light pretzel. I thought the flavor was a little bland and the end result was a bit more bread like than I wanted. I'm still searching for a NY style chewy soft pretzel recipe. I might tinker with this one a bit. Thanks for a great start!"

    Reviewed Garlic Chicken

    Thursday, Feb 27, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Tebo
    LinMarie says:

    "Easy AND great! I began thawing chicken at 5pm and searched this site for a quick recipe or at least some inspiration on what to make for dinner. Certainly got it!! Dinner was ready by 6pm and the whole family loved it. Since I didn't have time to go to the market I made a few adjustments with what I had on hand. I sliced all the garlic I had..."

    Reviewed Soft Coconut Macaroons

    Tuesday, Sep 17, 2002 on
     |  (15 people found this helpful) |  71 Reviews  |  By Missy Wright
    LinMarie says:

    "Just the texture I was looking for! These are soft and chewy, just like my old recipe (which I can't find). To me, these are traditional macaroons. Other recipes call for beaten egg whites which yield more of a meringue texture. I omitted the almonds and used vanilla instead of almond extract, just personal preference. All family members agre..."


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