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"We love salmon and like different variations...this one was especially good and unique. The spices did not overpower the fish, although I cut the quantities WAY back (1/4 of the recipe) and used lightly on the fish (steelhead salmon). I, too, was very skeptical of the spice combination, but it works wonderfully. Complex enough to crave more and..."
"Easy to make and very tasty. I followed the recipe closely, but I thought there was too much soy sauce and it probably needed MORE sugar. It was a tiny bit bitter. Yikes! There is already plenty of sugar in the recipe, but my fruit probably could have been riper. So I suggest you adjust the sugar depending upon the ripeness of the fruit. I'll..."
"I've probably made this 8-10 times now and it's always great. I think the most important part is browning the meat. It's adds a certain richness to the overall flavor. The 2nd most important part is the combination of spices. I would have never thought to put cinnamon, cloves or allspice on corned beef, but believe me it works! After browning..."
"This was very good and my family gobbled it up, but I thought it was salty and lacked a little of that "homemade" flavor. Maybe add a splash of red wine to deepen the flavor? With all the other pot roast recipes, I'll probably try another before I repeat this one."
"Excellent marinade. Robust flavor with a hint of "kick" from the hot pepper sauce and black pepper. Used on cubed steak, then skewered and grilled. Served with grilled vegis...awesome. A definite repeat and my kids loved it. The only thing I changed was I substituted fresh garlic and I added 1/4 tsp dry mustard."
"Making pretzels sounds intimidating, but this recipe was really easy and made a nice light pretzel. I thought the flavor was a little bland and the end result was a bit more bread like than I wanted. I'm still searching for a NY style chewy soft pretzel recipe. I might tinker with this one a bit. Thanks for a great start!"
"Easy AND great! I began thawing chicken at 5pm and searched this site for a quick recipe or at least some inspiration on what to make for dinner. Certainly got it!! Dinner was ready by 6pm and the whole family loved it. Since I didn't have time to go to the market I made a few adjustments with what I had on hand. I sliced all the garlic I had..."
"Just the texture I was looking for! These are soft and chewy, just like my old recipe (which I can't find). To me, these are traditional macaroons. Other recipes call for beaten egg whites which yield more of a meringue texture. I omitted the almonds and used vanilla instead of almond extract, just personal preference. All family members agre..."