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"We have been making these "baby pizzas" since I was little. I always thought it was a family recipe. I'm glad to see other families enjoy these treats as much as we still do."
"I make this about once a month it's so easy. I love the cold creamy contrast of the sour cream to the hot soup and jalepenos. I even eat it cold or mash it for a substitute for refried beans. I've never been to Lone Star Steakhouse but I love it!"