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"This was terrific. The addition of the sauteed onion gave a nice change from ordinary corn bread.This went great with a pot of spicey chili on a cold winter night. "
Feb 8, 2004 on Food.com
"I brought this to a family gathering and it was a big hit, and as Kim D. said there were requests for the recipe. It's very easy to put together and tastes great. Thanks for a new recipe!"
Apr 12, 2003 on Food.com
"This dressing is wonderful! Very simple to put together. I had some unused buttermilk from another recipe and was looking for a way to use it. It is so much fresher tasting than bottled and the flavor is mild but lush. Thanks for the great recipe."
Jun 2, 2002 on Food.com
"Ditto Tara's comments. PaulaT, you're under-rating this recipe by calling it tastey. It's absolutlely scrumptuous! Wish I had company right now so I could show off. Oh well, more for me!Thanks PaulaT.Oh yeah. I did substitute evaporated skim milk just because I had an open can in the fridge"
Apr 20, 2002 on Food.com
"This is about the best Blue Cheese dressing I've ever had. It has just enough bite without overpowering the fresh greens. Now if I only had some buffalo wings for dipping!I was out of yellow mustard so I had to sub. with Dijon. I know I'll never buy bottled blue cheese dressing again. There's just no comparison! TRY IT!"
Apr 20, 2002 on Food.com
"Seeing this recipe brought back fond childhood memories. The recipe used to be on the side of the can of milk. It was probably one of the first deserts I ever made. Thanks for reminding me of a super tastey and easy to prepare recipe. It's simple enough to prepare that even the kids can get involved helping spread the layers. Very, very good!"
Apr 12, 2002 on Food.com
"Seeing this recipe brought back fond childhood memories. The recipe used to be on the side of the can of milk. It was probably one of the first deserts I ever made. Thanks for reminding me of a super tastey and easy to prepare recipe. It's simple enough to prepare that even the kids can get involved helping spread the layers. Very, very good!"
Apr 12, 2002 on Food.com
"This recipe was way too delicious to have been so simple to prepare. All of the ingredients are staples you always have on hand. The only addition I made was a generous sprinkle of garlic powder and WOW, talk about comfort food! Will definitely do this again. Thanks Christina."
Mar 8, 2002 on Food.com
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