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    karen rose

    Member since May 2004

    Chef #142053

    From manhattan beach

    Flag as Inappropriate

    Reviewed Old Fashioned Rice Pudding

    Monday, Dec 13, 2010 on Food.com

    my friend cooked this recipe on the stove in a large pot... then put it in a cassarole dish and let it sit to..."

    Reviewed Tortured Chicken - Beer Can

    Monday, Dec 13, 2010 on Food.com

    delicious!!!
    i use less salt
    every time the chicken comes out moist and delightful...love kare xo"

    Reviewed Vegetarian Chili

    Monday, Dec 13, 2010 on Food.com

    fantastic !!!
    thank you...
    my friends actually accused me of putting real meat in it...
    the way to..."

    Reviewed Creamed Lemon Spinach

    Monday, Dec 13, 2010 on Food.com

    i only added 16 oz. but it still turned out quite well...thank you"

    Reviewed Mixed Vegetable Casserole

    Monday, Dec 13, 2010 on Food.com

    sounds good to me.!!! i will test it out tomorrow.. i am just a painter.."

    Reviewed Easy Orange Marmalade

    Monday, Dec 13, 2010 on Food.com

    cool fast and easy"

    Reviewed Oven Baked Smoked Salmon Dip

    Monday, Dec 13, 2010 on Food.com

    your recipe sounds delicious.!!! i am going to do it tonight !!! can't wait ..."

    Reviewed Salmon Patties

    Monday, Dec 13, 2010 on Food.com

    wonderful!!!... all my uncles are fishermenas well .. where are you from ?? i'm from vancouver originally ...."

    Reviewed Garlic Salmon Burgers

    Monday, Dec 13, 2010 on Food.com

    wonderful recipe!!! love it..."

    Reviewed Soused Mackerel

    Monday, Dec 13, 2010 on Food.com

    i'm making this for lunch for tomorrow... thank you ;..."

    Reviewed Salmon Patties

    Monday, Dec 13, 2010 on Food.com

    can't wait to try it !!!"

    Reviewed Soy Ginger-Seared Ahi Tuna

    Monday, Dec 13, 2010 on Food.com

    sounds good i will try it tonight... i love to have serveral flavors all at once as well.."

    Reviewed Seared Ahi Marinade

    Monday, Dec 13, 2010 on Food.com

    wonderful recipe... thank you ..."

    Reviewed Pork Tenderloin

    Monday, Dec 13, 2010 on Food.com

    i willl do this recipe over the weekend... however... i do not use msg... thank you for your wonderful reci..."

    Reviewed Honey and Mustard Pork Skewers

    Monday, Dec 13, 2010 on Food.com

    sounds delich... (slang)... haha... i am gooing to add yellow and orange peppers as well.. thank you for your ..."

    Reviewed Stuffed Cabbage

    Monday, Dec 13, 2010 on Food.com

    i can't wait to try your recipe... after i do i will give you my full report... i am also an artist/mural pa..."

    Reviewed Jewel Roasted Vegetables

    Monday, Dec 13, 2010 on Food.com

    why do you leave the garlic unpeeled? ... please let me know... thank you for your lovely recipe..."

    Reviewed Tender Pot Roast

    Monday, Dec 6, 2010 on Food.com

    fantastic idea... i'm going to add yorkshire pudding... thanks for your wonderful recipe..."

    Reviewed Easy Roasted Veggies

    Monday, Dec 6, 2010 on Food.com

    right up my alley!!! thank you for your recipe.."

    Saved Recipe Baked Marinated Tofu by Lorac

    Thursday, Nov 11, 2010 on Food.com

    Saved Recipe Basic Marinated and Baked Tofu by mliss29

    Thursday, Nov 11, 2010 on Food.com

    Saved Recipe Mixed Vegetable Casserole by Seana M

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Lentil Curry With Spinach by ChefAcademic2

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Katjang Sauce (Spicy Peanut Sauce) by spatchcock

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Stuffed Cabbage by Antoinette/Artist & Muralist

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Roasted Asparagus, Baby Carrots, and Scallions by KateL

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Mike's Chunky Monkey Bread Pudding by CocoaVan

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Great Banana Bread by Berliner Göre

    Sunday, Nov 7, 2010 on Food.com

    Saved Recipe Katjang Sauce (Spicy Peanut Sauce) by spatchcock

    Sunday, Nov 7, 2010 on Food.com


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